:max_bytes(150000):strip_icc()/joanne-chang-pecan-pumpkin-cream-pie-FT-RECIPE1119-319f11e55db04095b159cfa0f857c5a7.jpg?w=1500&resize=1500,1125&ssl=1 "12 Sweetly Spiced Pumpkin Pie Recipes to Please a Crowd")
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Holidays name for a pumpkin pie on the dessert desk, and we now have an array of recipes to select from. These pumpkin pie recipes will please a crowd at any gathering, from basic, creamy fillings in buttery, flaky crusts, handy pies and pie bars. Add bourbon, chocolate, pecans, brown butter, or cream cheese to improve the filling with taste and texture. Swirl or garnish to reinforce the presentation, and depend on our foolproof pie crust recipes for these pleasant desserts.
Pumpkin Cream Pie in a Chocolate Crust
John Kernick
Mix a silky pumpkin custard in a crispy chocolate cookie crust with a tangy crème fraîche on this recipe from cookbook writer Melissa Clark.
Pumpkin–Cream Cheese Pie
Chris Simpson / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by AUDREY DAVIS
Recipe developer Ann Taylor Pittman swirls orange liqueur and cream cheese into the filling for this flaky, butter-rich crust.
Pecan-Pumpkin Cream Pie
Chef Joanne Chang packs two fillings — pumpkin custard and gooey, syrupy pecan — into one make-ahead pie with a shocking presentation.
Basic Pumpkin Pie
© Frances Janisch
F&W Take a look at Kitchen veteran Grace Parisi makes use of all-butter pie dough, parbaking, a can of pumpkin puree, and cinnamon for this go-to pumpkin pie recipe.
Pumpkin-Chiffon Pie
Grace Parisi offers your favourite pie the peak and ethereal texture of a mousse by separating the eggs on this recipe.
Brown Butter Pumpkin Pie
Emily and Melissa Elsen of Brooklyn’s 4 & Twenty Blackbirds say the addition of browned butter offers the pumpkin a delicate butterscotch taste on this candy tackle the group pleaser.
Chocolate-Swirled Pumpkin Pie
Swirl melted bittersweet chocolate with a knife so as to add this placing, wealthy design to celebration-worthy pumpkin pie.
Black Sesame Pumpkin Pie
F&W’s Paige Grandjean provides mascarpone cheese to pumpkin custard and a layer of nutty black sesame paste for this wealthy pumpkin pie variation.
Bourbon Pumpkin Pie with Pecan Streusel
© Lucy Schaeffer
Chef Robert Stehling of the much-missed Hominy Grill in Charleston, South Carolina, infuses creamy pumpkin custard with a touch of bourbon and bakes a crunchy, caramelized pecan streusel on high of the sweetly spiced pie.
Pumpkin Pie Bars
Pastry chef Sarah Jordan eliminates the crust with these tremendous shareable handheld snacks.
Pumpkin Hand Pies
Chef and TV host Andrew Zimmern notes that children can assist make these candy, spiced treats.
Cranberry-Glazed Pumpkin Pie
On the now-closed and dearly missed Pie Lab, Deborah Callia made a super-simple crust with store-bought gingersnaps and floor walnuts, poured a silky pumpkin pie filling in, and topped the dessert with a cranberry compote.
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