Whereas I would not go as far as to suggest cooking whole meals by microwave (although there is a veritable treasure trove of cookbooks promising pleasant mug meals, mug truffles, and different zappable feasts), you may simply be amazed by what you may, nay ought to, nuke within the kitchen.
Not like standard stovetop and oven-based cooking strategies, microwaves function by firing electromagnetic radiation at your meals. These waves successfully goal the meals’s inner water molecules, agitating them at a charge that produces sufficient friction to generate warmth. It will be a stretch to say microwaves warmth meals from the within out, but it surely’s extra correct than perceiving them as enclosed bins of scorching air—they’ve, to cite Kenji, “the distinctive potential to penetrate by way of the outside of meals when heating it.” For that reason, they excel at cooking substances evenly, quickly, and effectively—you may get the complete why and the way from Kenji’s wonderful publish on the science of warmth and temperature.
So, whereas microwaves aren’t our most popular software for cooking, say, centerpiece-worthy steak, and whereas they generally tend to dry meals out if preventative steps aren’t taken (therefore the movie of plastic that comes over your tray of frozen lasagna), there are many duties simply as nicely, if not higher, suited to microwaves than different conventional heating components. From dehydrating herbs to par-cooking potatoes to toasting nuts, these 11 makes use of will put even probably the most adamant skeptics of their place.