For 20 years, the knowledgeable butchers at Toriyama Co. have been producing top-tier wagyu beef. Toriyama is among the uncommon producers to supervise the whole beef manufacturing from starting to finish. “Our philosophy is to supply our personal beef,” says Shota Odabashi, a grasp butcher at Toriyama. “And make sure that each a part of a cow is loved in a scrumptious approach.”
Toriyama’s farm presently homes 1,400 Japanese Black cows. Wagyu stands out from different sorts of beef as a result of the cows are raised over a protracted time frame: There’s a three-year interval between when a cow is born and when it’s ultimately slaughtered. New wagyu calves are born on a regular basis on the Toriyama farm. Every week after its start, the infant cow is moved to a shed the place the nursing division feeds it a temperature-controlled method. When a cow turns three months previous, it’s moved once more and is fed two various kinds of dietary supplements: rice for vitality and miso for protein and minerals. Each cow is meticulously taken care of till it’s time for it to be shipped for slaughter.
When a cow is slaughtered and cleaned, it’s then despatched to the ability the place it’s ready for butchering. Step one of the butchering course of is splitting the carcass into two items: the mae and tomo. From the mae, the shoulder and clod are lower, whereas the tomo is lower into the loin, stomach, and chuck eye. As soon as these 5 items are eliminated, they’re divvied up into completely different cuts. For instance, the filet, essentially the most valuable lower, comes from the loin. Each lower at Toriyama is finished by a butcher with a Meister certification, a technical accreditation for meat processing specialists. “I noticed what number of coworkers have been artisans at deboning and slicing the meat,” says Odabashi, who turned a Meister in eight years. “I aspired to develop into a talented tradesperson like them.”
Watch the newest episode of The Distributors to learn the way Toriyama produces a few of world’s top-tier beef merchandise.
