A saucepan could have sauce within the title, however it’s for rather more than simply sauces. I don’t find out about you, however I don’t at all times cook dinner in giant batches or for a household of 4. A Dutch oven or pasta pot is superb for a lot of issues, however you want a smaller pot for smaller duties. Enter the saucepan.
A saucepan’s versatility makes it an important kitchen merchandise. I like to make use of mine for all kinds of gravy, slowly simmering sauces, cooking risotto, and even making boxed mac and cheese for my youngsters. They’re useful and far simpler to lug out of your cupboards whenever you wish to whip up one thing small.
To search out one of the best saucepan, I examined ten prime fashions over a couple of weeks. I discovered one at each worth level, and fortunate for you, we’ve handpicked a number of one of the best we examined.
The All-Clad stainless-steel saucepan gained prime marks in our exams. It was one of the best saucepan to cook dinner with throughout my testing as a result of it was well-balanced in hand however mild sufficient to hold from the range to the sink when full. I additionally just like the notch within the deal with, which is longer than most All-Clad handles. Most saucepans have longer handles.
I am additionally only a huge fan of the All-Clad model. The very best saucepan manufacturers are made to final, and that is one that you may belief when investing your cash. I nonetheless have my All-Clad cookware set, which I purchased 20 years in the past. It is a workhorse. So, including to it with one in every of these items is a no brainer for me. It is also extremely straightforward to wash, and there are not any intense sharp edges inside the pan or its exterior. It is also simply lovely to have a look at.
Materials: Stainless Metal | Dishwasher-Secure: Sure | Induction-Appropriate: Sure
I used to be shocked that I preferred this Caraway pan as a lot as I did, however denying its superiority and sweetness was laborious. It was one of many costlier and heaviest pans on this take a look at pattern. Its heaviness, nevertheless, is a optimistic attribute as a result of it aids in warmth conductivity and retains warmth longer than others we examined. Heavy-bottomed saucepans assist conduct warmth extra evenly than thinner fashions, and this holds the warmth, a lot so that you just don’t want to show the warmth up all the way in which.
This was effectively balanced, though heavy means it is an evenly constructed product. The pan comes with a particular sponge to assist end the shine after you wash it. One of many downsides is that you just can’t use steel utensils with this, which is a shock however one thing of notice when you desire these.
Materials: Stainless Metal | Dishwasher-Secure: No | Induction-Appropriate: Sure
Made In makes beautiful stainless-steel cookware, and the saucepan isn’t any exception. I might really feel how effectively it was made the minute I held it. It feels costly and like it should final ages. It isn’t all simply appears to be like, although. The saucepan boiled water rapidly and held on to the warmth so issues cooked evenly with minimal hotspots.
I additionally admire its stay-cool deal with, so I don’t area out and burn myself — not that I’ve ever completed that earlier than. Its rolled edges additionally make pouring a lot simpler and mess-free. The very best saucepans are straightforward to wash, and this one was. It could actually go within the dishwasher, however simply be sure you dry it effectively earlier than you set the lid on and retailer it.
Materials: Stainless Metal | Dishwasher-Secure: Sure | Induction-Appropriate: Sure
Tramontina is one in every of my favourite manufacturers whenever you need one thing skilled grade however at a price worth. It’s the sort of pan many kitchens depend on as a result of they’re sturdy however not so costly that changing them is a burden. That’s why we additionally advocate the model’s nonstick pans.
These are lovely even when they’re a price purchase, and they’re additionally extremely versatile. This saucepan is the proper measurement for a small household, and I really like that it’s straightforward to construct a set when you just like the model. The saucepan is induction-compatible and likewise straightforward to wash. Its deal with additionally stays comparatively cool and feels ergonomic when in use.
Materials: Stainless Metal | Dishwasher-Secure: No | Induction-Appropriate: Sure
Our Favourite Saucepan
I used to be awarded the All-Clad Stainless Metal Tri-Ply 3-Quart Saucepan with Lid one of the best general saucepan for a couple of causes: It has a pleasant lengthy deal with and confirmed little harm after our exams. Our splurge decide, the Caraway Stainless Metal Saucepan, carried out equally effectively, and we preferred its heavy backside for warmth conductivity.
How We Examined Saucepans
Despite the fact that these are saucepans, they accomplish that a lot. I used them to make some sauces, however most individuals use a saute pan as a workhorse. Me included. I integrated the pans into my every day cooking to guage the warmth conductivity and ease of use. I made rice, small batches of soup, and boxed mac and cheese. I even measured how lengthy it took to boil water in every saucepan to guage how briskly it took to warmth up. I additionally wished to see the way it felt to carry the saucepans after they had been filled with liquid. It was an awesome indicator of a pan’s stability, an essential consolation function it’s best to always consider when shopping for cookware. Clear-up was additionally an essential consideration. Some pans didn’t fare effectively throughout prolonged use and confirmed harm or put on, similar to staining.
Elements to Take into account
Materials
Saucepans are available varied supplies, similar to nonstick coatings, ceramic, carbon metal, and stainless-steel. We discover stainless-steel one of the best as a result of steel utensils can’t scratch the floor of most pans simply and are easy to wash. Additionally it is extra sturdy and long-lasting than nonstick saucepans.
Capability
Most saucepans have a capability between one and 4 quarts. The smaller ones are good for small-batch sauces and boiling eggs, however the bigger ones might be too giant and threaten pot territory. We advocate a saucepan round three quarts for many kitchens.
Pan Design Options
Many saucepans, similar to these with helper handles, have options to assist them be used extra comfortably. The deal with is a crucial half to think about because it should be comfy to carry. The lid must also be tight-fitting to lock in moisture when cooking dishes like rice.
Other Saucepans We Tested
Le Creuset Stainless Steel Saucepan, ($180 at Amazon)
I loved this saucepan at first and was wowed by its shiny silver design, which mimics the ceramic original. Sadly, it started to show signs of staining, and we could not clean it off. Other customers also reported it was an issue.
Calphalon Classic Stainless Steel 2.5qt Saucepan, ($100 at Amazon)
This is a good value pot with helpful measurements printed on the inside of the saucepan. However, there were just others who performed better during our testing, which is why it didn’t get a spot on the list.
Zwilling Spirit 3-Ply Stainless Steel 4-Quart Saucepan, ($120 at Amazon)
The Zwilling makes quite heavy-duty pots and pans; this saucepan is no exception. It heated water quickly, and I like that the lid has perforations for straining. It felt well-constructed, but something about it felt cheap. It wasn’t very attractive either.
Hestan ProBond Professional Clad Stainless Steel Saucepan, 2 Quart, ($240 at Amazon)
This is an incredibly well-made saucepan, but it is smaller. And for a 2-quart saucepan, it is quite expensive. It’s actually the most expensive saucepan in this test, which makes it difficult to recommend since it’s also the smallest. That said, it has an incredibly tight-fitting cover and performs well.
Our Place Mini Perfect Pot 2.0, ($130 at Our Place)
I want to love these pans so much, but they seem to start showing where they are more quickly than any other in our test. The coating eventually gets chipped, which doesn’t look great. And I find the construction to be lightweight and almost tinny.
Our Expertise
Jennifer Zyman is Food & Wine’s Testing Editor, and her work focuses on finding the best new products for all sorts of cooks. She’s vetted hundreds of products, including side-by-side testing of essential kitchen gadgets like Kitchen Torches, Nonstick Pans, potato mashers, and tortilla presses. She’s written about food and restaurants for over 15 years and is a proficient home cook with a culinary school degree who is always on the hunt for the latest and greatest kitchen technique, trick, or tool.