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TL;DR
- Thawing your hen within the fridge is probably the most hands-off methodology and yields the very best outcomes; it is usually the slowest, requiring roughly someday to totally defrost most flat-packed cuts. Defrosting hen in a bowl of cool water presents the very best mixture of pace and meat high quality, although it does take roughly an hour for many cuts which have been frozen flat-packed. The microwave is the quickest option to defrost hen, however we don’t advocate it, because it partially cooks the hen and leads to powerful, dry meat.
Seek for simple, weeknight-friendly recipes, and also you’re sure to return throughout many that includes hen. It’s no shock that 75 % of Individuals eat such a simple, versatile protein no less than as soon as per week. Many residence cooks preserve it stashed away within the freezer for comfort, able to thaw for his or her subsequent minimal-effort meal.
Whereas freezing hen is handy, defrosting it’s not—particularly should you overlook to take it out of your freezer in time. The web is affected by shortcuts for thawing hen shortly, however do they actually work as quick and in addition to they declare to? Can the defrosting methodology you select affect how your hen cooks? And, extra importantly, is it secure? Armed with greater than 55 kilos of hen—together with hen breasts, thighs, drumsticks, wings, and floor hen—I made a decision to seek out out.
Why It is Essential to Defrost Rooster Accurately
You could have two hours till dinner and also you’ve forgotten to defrost your hen. You place a package deal of frozen hen thighs in a bowl of scorching water within the hopes that the warmth will thaw the poultry shortly. No massive deal, proper?
Whereas this will really feel like an appropriate option to defrost hen, you’re setting your self up for a severe case of meals poisoning by letting your poultry sit within the temperature hazard zone, which ranges from 40 to 140ºF (4.5 to 60ºC). In line with Meredith Carothers, a meals security specialist with america Division of Agriculture (USDA), that is the temperature that dangerous micro organism like salmonella, e. Coli, or campylobacter can multiply and “attain harmful ranges,” which may improve the danger of meals poisoning. “Relying on the kind of micro organism,” she says, “it will possibly create a toxin that’s warmth resistant.”
To forestall foodborne diseases, the USDA has strict pointers on how one can safely thaw hen. Although there are lots of methods of defrosting poultry, there are solely three strategies the group recommends: thawing hen within the fridge, within the microwave, or in a bowl of chilly faucet water with a temperature of 55 to 65ºF (13 to 18ºC).
How We Examined
To find out one of the simplest ways to defrost hen, I examined the USDA’s three really useful strategies, together with two different widespread, even when objectionable, ones: permitting the hen to take a seat underneath cool operating water and at room temperature.
Critical Eats / Christie Rotondo
Curious to see if one of the simplest ways to thaw hen would depend upon the minimize, and to collect timing information for a few of the most typical items of hen, I examined completely different components: bone-in and boneless breasts, bone-in and boneless thighs, drumsticks, wings, and floor hen. To make sure consistency in my testing, all meat was frozen as flat as potential in a quart-size zip-top bag. I weighed every minimize and portioned them into particular person packages that have been all an identical form and measurement, as how meat is frozen can affect how lengthy it takes to defrost.
These packages consisted of:
- Two drumsticks, weighing half a pound in complete
- 5 wings, weighing half a pound in complete
- One pound of floor hen
- One pound of boneless hen breasts
- One pound of bone-in, skin-on breasts
- Two boneless thighs, weighing about half a pound in complete
- A family-size, two-pound package deal of bone-in thighs
As every minimize defrosted, I recorded how lengthy every methodology took, how hands-off it was, and if the temperature of the hen ever reached the hazard zone, which I examined with an instant-read meat thermometer. If the hen did hit a temperature in that vary, I famous how lengthy it spent throughout the hazard zone earlier than the remainder of the minimize was fully thawed. I then cooked all of the hen to see whether or not every methodology impacted style and texture.
Critical Eats / Christie Rotondo
For the cooking itself, I rubbed drumsticks, wings, boneless breasts, and boneless thighs with salt and olive oil, then baked it on a rimmed baking sheet at 425°F (220ºC). I browned floor hen in a nonstick pan on the range. As for the skin-on, bone-in breasts and thighs, I first crisped them in a cast-iron skillet with butter, then baked them within the oven. My outcomes under will hopefully assist you to decide the very best methodology to defrost your hen within the time you’ve—or should you’re higher off ordering pizza for dinner.
The Most Frequent Strategies for Thawing Rooster: Examined
Fridge
Methodology
To thaw hen within the fridge, I eliminated it from the freezer, positioned the sealed package deal in a container or on a rimmed baking sheet to gather any leaking juices that might cross-contaminate different meals, then refrigerated it till thawed. This took about 24 hours on common, although how lengthy it is going to take will depend upon the scale of the minimize you’re defrosting.
Critical Eats / Christie Rotondo
How Secure Is It?
Meals security organizations, together with the USDA, Canadian Ministry of Well being, and European Meals Security Authority typically agree that defrosting poultry within the fridge is the most secure. Carothers explains {that a} fridge calibrated to keep up a temperature under 40ºF (4ºC) ensures that your hen won’t ever enter the hazard zone, minimizing danger of any food-borne pathogens and making it the most secure option to defrost hen.
The Outcomes
This methodology took the longest. As you’ll see within the chart under, the hen took between 19 and 30 hours to totally defrost, relying on the scale and dimensions of the minimize.
| Lower of Meat | Defrosting Time |
| Drumsticks (2 items; 1/2 pound) | 25 hours |
| Wings (5 items; 1/2 pound) | 19 hours |
| Floor Rooster (1 pound) | 23 hours |
| Boneless Breasts (2 items; 1 pound) | 30 hours |
| Bone-In, Pores and skin-On Breast (1 piece; 1 pound) | 25 hours |
| Boneless Thighs (2 items; 1/2 pound) | 21 hours |
| Bone-In, Pores and skin-On Thighs (6 items; 2 kilos) | Somewhat underneath 24 hours |
Microwave
Methodology
To defrost hen within the microwave, I eliminated the hen from its packaging and positioned it on a microwave-safe plate. In case your microwave has a “defrost” setting, the USDA recommends utilizing that to thaw hen. (Some microwaves may additionally have completely different defrost settings for poultry, meat, fish, or bread. Select “poultry” when thawing hen.) In case your microwave doesn’t have a defrost setting, the USDA recommends defrosting the hen at 30% energy.
Whereas defrosting, you’ll wish to keep watch over the hen, as skinny edges will seemingly start to prepare dinner because the meat defrosts. Use tongs to flip the hen periodically, about each two minutes or so, to assist it defrost evenly. For floor hen, the USDA even recommends utilizing a spoon or offset spatula to scrape off bits of thawed hen onto a separate plate. This prevents the hen from cooking whereas additionally permitting the rest of the meat to thaw extra simply.
Critical Eats / Christie Rotondo
I used my microwave’s “poultry” defrosting setting, which recommends the period of time to defrost the hen based mostly on the load you enter. In line with the producer, my microwave varies between 20 to 30% energy throughout the defrosting course of to make sure even thawing. Regardless of this setting, the perimeters of my hen have been totally defrosted and starting to prepare dinner earlier than the middle even had an opportunity to thaw.
It is vital to notice that how lengthy it takes to thaw hen within the microwave will finally rely in your microwave’s wattage. To display this, I examined defrosting boneless hen breasts with each my higher-wattage microwave and a lower-wattage one to match the outcomes, and it took about thrice as lengthy to thaw them in a lower-wattage microwave (see particulars within the chart under).
How Secure Is It?
The USDA considers microwave-thawing one of many most secure methods to defrost hen. You’ll should prepare dinner the hen instantly after defrosting, nonetheless, because the outer edges of the hen will start to warmth up because it defrosts, bringing it into the hazard zone. Throughout testing, components of the hen ceaselessly reached upward of 80ºF (26ºC)—properly above the really useful limits, however nonetheless removed from the USDA’s really useful temperature for hen of 165ºF (74ºC). Carothers, nonetheless, says this isn’t harmful should you plan on cooking it instantly. “The time that [the chicken] is spending within the hazard zone is just not truly lengthy sufficient for micro organism to achieve a harmful degree,” she says.
The Outcomes
The microwave was by far the quickest defrosting methodology. The smallest cuts, just like the hen wings, took as little as 5 minutes to defrost, whereas bigger cuts took about 25 minutes. You’ll should sacrifice style for pace, although: Every microwave-thawed minimize was considerably drier than hen defrosted utilizing different strategies, as you’re blasting the poultry with warmth to thaw it.
| Lower of Meat | Defrosting Time in 1200W Microwave |
| Drumsticks (2 items; 1/2 pound) | 2 drumsticks took 7 minutes and 30 seconds to defrost, however the thawing was uneven. The thickest a part of the drumstick measured 35ºF (1.6ºC) once they have been thawed, whereas thinner components close to the bone have been 135ºF (57ºC), scorching sufficient to burn me. |
| Wings (5 items; 1/2 pound) | 5 minutes |
| Floor Rooster (1 pound) | 11 minutes |
| Boneless Breasts (2 items; 1 pound) | 10 minutes and 45 seconds in a 1200W microwave however took 35 minutes in a 900W microwave. |
| Bone-In, Pores and skin-On Breasts (1 piece; 1 pound) | 8 minutes |
| Boneless Thighs (2 items; 1/2 pound) | 6 minutes |
| Bone-In, Pores and skin-On Thighs (6 items; 2 kilos) | 25 minutes |
Chilly Water
Methodology
To defrost hen utilizing the chilly water methodology, I positioned frozen packaged hen in a bowl of chilly faucet water. In line with the USDA, this methodology is ok so long as your faucet releases water within the 55 to 65ºF (12.7 to 18.3ºC) vary. I let the frozen hen sit till totally thawed, and altered the water each half-hour to make sure it remained in that temperature vary. To keep away from bloating within the water, I stored all of the hen in its plastic packaging.
How Secure Is It?
This methodology, together with the microwave, are the one two fast defrosting strategies the USDA considers secure. Although this methodology takes for much longer than the microwave (the wings took a mere 5 minutes within the microwave, whereas the identical measurement package deal of wings took an hour and 5 minutes utilizing the chilly water methodology), the USDA nonetheless considers it “fast.”
Critical Eats / Christie Rotondo
Relying on the scale of the minimize you’re defrosting, it might take greater than an hour for the poultry to totally thaw. The hotter the water, the sooner the thawing. To scale back the danger of meals sitting within the hazard zone, nonetheless, the USDA solely recommends utilizing chilly water, and advises towards thawing meals in heat or scorching water, as meals shouldn’t be overlooked for greater than an hour if the temperature is above 90ºF (32ºC). The USDA additionally advises cooking poultry instantly after defrosting in chilly water, because the floor temperature of the hen could strategy the hazard zone whereas it’s submerged.
Carothers recommends altering the water each half-hour to make sure that the hen continues to defrost steadily whereas avoiding losing water by having it run constantly. The water will get colder because the frozen hen sits in it and, after half-hour, will turn out to be chilly sufficient to hinder thawing. I discovered this true in my testing: Water would come out of my faucet at round 65ºF (18ºC), and because the hen thawed, the water cooled to about 48 to 50ºF (8.8 to 10ºC).
The Outcomes
Whereas not as quick because the microwave, hen defrosted comparatively shortly with the chilly water methodology: All cuts have been defrosted in 45 minutes to 2 hours. This methodology was additionally comparatively hands-off and didn’t considerably compromise the feel of the minimize.
| Lower of Meat | Defrosting Time |
| Drumsticks (2 items; 1/2 pound) | 45 minutes. The smaller drumstick defrosted in simply 25 minutes and sat within the hazard zone at 55ºF (13ºC) for 20 minutes. |
| Wings (5 items; 1/2 pound) | 1 hour and 5 minutes. Smaller wings defrosted sooner than the bigger ones, and I put them within the fridge so smaller wings that defrosted sooner wouldn’t proceed to take a seat within the hazard zone. |
| Floor Rooster (1 pound) | 1 hour and quarter-hour. There was a 10ºF (12.2ºC) distinction between the middle of the meat and the perimeters. |
| Boneless Breasts (2 items; 1 pound) | 1 hour |
| Bone-In, Pores and skin-On Breasts (1 piece; 1 pound) | 1 hour |
| Boneless Thighs (2 items; 1/2 pound) | 1 hour and 9 minutes. Water started coming into the bag; I positioned the thighs into a brand new zip-top bag to keep away from waterlogged meat. |
| Bone-In, Pores and skin-On Thighs (6; 2 kilos) | A 2-pound package deal of bone-in thighs took lower than 2 hours to defrost. |
Working Water
Methodology
To hurry up thawing in chilly water, many cooks will place their frozen meat underneath operating water. To see if this was the case, I positioned a bowl with frozen packaged hen underneath chilly operating water from my faucet and let it sit till totally thawed. Relying on the scale of your hen, this will take wherever from 20 minutes to over an hour. Whereas the USDA doesn’t discourage this fast defrosting methodology, there have been some severe drawbacks.
Critical Eats / Christie Rotondo
First: It’s an unimaginable waste of water. (A faucet that leaks at only one drip per second releases greater than 3,000 gallons of water a yr.) Plus, even with the poultry in a plastic bag, this methodology results in water that’s probably contaminated splattering throughout your sink and counter. This methodology was additionally loud: at 78 decibels, the amount of this methodology is about the identical as a operating vacuum. Lastly, this methodology was not considerably sooner than defrosting packaged hen in a bowl of chilly water, and likewise had rather more uneven outcomes. That is seemingly as a result of the tap is concentrated on only one space of the hen, inflicting that one space of the hen to thaw a lot sooner than the remainder of it.
Let Sit at Room Temperature
Methodology
After taking the hen out of the freezer, I positioned it on a rimmed baking sheet and let it thaw on my kitchen counter. Defrosting occasions will fluctuate relying on the temperature of your area. I used an instant-read thermometer to examine on the floor temperature each 10 minutes, and moved the hen into the fridge when its temperature reached above 40℉ (4.4ºC) and had been out of the fridge for 2 hours.
How Secure Is It?
The USDA tells shoppers to keep away from this methodology, as leaving hen at room temperature for lengthy durations of time places meals most in danger for bacterial progress, making this probably the most hazardous defrosting methodology. It’s particularly harmful if folks deal with it as a hands-off methodology; some residence cooks could overlook they’re defrosting hen and prepare dinner the meat after it’s been at room temperature or sitting throughout the temperature hazard zone for a number of hours. Although you gained’t get sick each time you do one thing dangerous like this, Carothers says it may be particularly harmful for at-risk populations like kids, pregnant folks, and the aged.
The Outcomes
My residence was at 74ºF (23ºC), and my cuts have been all defrosted in two to 4 hours, then promptly cooked. I additionally took the temperature of the floor space at a number of intervals, and whereas some cuts did attain the hazard zone, they weren’t sitting at this temperature for very lengthy. (In line with the USDA, chilly meals shouldn’t be overlooked of refrigeration for longer than two hours if the room is under 90ºF or 32ºC. If it’s above that temperature, it shouldn’t be overlooked of refrigeration for greater than an hour.) To ensure that micro organism to multiply, each situations (time and temperature) should be met, Carothers explains.
With that stated, most residence cooks usually tend to take cuts out of the freezer and go away them on the counter for for much longer with out intently monitoring the temperature of their poultry, growing the danger of meals poisoning. Until you intend on retaining a detailed eye on the thawing course of by usually checking the meat’s temperature, it’s greatest to make use of one of many USDA’s really useful thawing strategies as an alternative.
| Lower of Meat | Defrosting Time |
| Drumsticks (2 items; 1/2 pound) | Simply over 3 hours |
| Wings (5 items; 1/2 pound) | 2 hours and 10 minutes |
| Floor Rooster (1 pound) | 4 hours and half-hour to hit 31.4ºF (-0.5ºC) within the heart and 43.5ºF (6.3ªC) across the edges. I moved it into the fridge to keep away from leaving the hen within the temperature hazard zone and it took one other 2 hours to thaw within the fridge. |
| Boneless Breasts (2 items; 1 pound) | A 1-pound package deal of boneless breasts took 3 hours and 18 minutes. |
| Bone-In, Pores and skin-On Breasts (1 piece; 1 pound) | Simply over 4 hours |
| Boneless Thighs (2 items; 1/2 pound) | About 2 hours |
| Bone-In, Pores and skin-On Thighs (6 items; 2 kilos) | A 2-pound package deal of bone-in thighs took about 4 hours and quarter-hour to defrost. |
What Is the Quickest Method to Defrost Rooster?
No matter minimize or measurement, the microwave was unmatched in its means to defrost meals shortly. Within the microwave, two kilos of bone-in hen thighs totally defrosted in 23 minutes, whereas floor hen took simply 11 minutes to thaw, and the wings took a mere 5 minutes to defrost.
That pace definitely comes at a price, although. As a result of the microwave kicks off the cooking course of, the meat is commonly dried out, typically nearly to the purpose of being inedible. This was much less noticeable in fatter, juicier cuts like bone-in thighs.
Which Methodology Produced the Greatest Outcomes Total?
Whereas defrosting within the fridge typically took a considerable period of time—typically greater than 24 hours for bigger cuts—the cooked outcomes have been the very best, no matter minimize.
How Ought to You Thaw a Complete Rooster
In line with the USDA, an entire hen could take one to 2 days to thaw. The Rooster Farmers of Canada, the group liable for managing hen manufacturing in Canada, estimates that it takes about 5 hours to thaw every pound of hen within the fridge. A four-pound hen will take about 20 hours to thaw within the fridge; if you understand whenever you plan on cooking your hen, thaw it no less than someday earlier than you intend to prepare dinner it. When you’d like to offer your hen a day to dry brine earlier than cooking, thaw it two days earlier than you intend on brining and cooking it.
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