The Anatomy of a Yogurt Bowl, In line with Stephanie Izard

Chicago and Los Angeles chef and restaurateur Stephanie Izard has embraced the problem of the brunch rush — at her eating places Lady & The Goat, Cabra, Duck Duck Goat, and Little Goat Diner — by making dishes she’s enthusiastic about. Even a go-to yogurt and granola bowl is something however boring.

“You will see there are such a lot of elements,” she stated whereas starting to reveal an avocado yogurt bowl on the 2024 Meals & Wine Basic in Charleston. “As cooks do, now we have so many issues happening, even when it looks as if it is so easy.”

Base

In at the moment’s rendition, Izard is mixing yogurt with one other brunch favourite: avocado. She combines two Hass avocados, 1/3 cup of cream cheese, 1/3 cup of granulated sugar, 1/4 cup of entire milk yogurt (with the best fats content material you could find), 1/4 cup of contemporary lime juice, and salt in a meals processor.

Toppings

This creamy, shiny inexperienced bowl seems to be appetizing alone, and he or she advises selecting your most popular fruit as toppings for acid. Then after all,  for texture, you want crunch. Izard suggests including crunch is one of the best ways to understand creaminess.

Crunch

As an alternative of granola, Izard suggests a crumble or streusel recipe, which is a superb family-friendly weekend baking mission that may produce a flexible topping for something. The chef provides layers of taste to puffed rice or Rice Krispies, with flour, butter, puffed crispy quinoa, brown sugar, cocoa nibs, toasted sesame seeds, gochugaru, floor Tien Tsin Chili, cayenne pepper, baking soda, and salt. Like fish sauce, Hondashi is considered one of Izard’s pantry staples that provides umami to something.

You need to use this recipe to make your individual crumble with Rice Krispies, including the seeds and spices of your alternative for kind of of a kick. Mix every part in a bowl, unfold the combination on a baking sheet, bake like a large cookie, and break right into a crumble as soon as it cools.

Drizzle

Honey, syrup, and olive oil are among the many best, most accessible components to drizzle in your breakfast bowl. Izard leverages the tanginess of the yogurt with heavy cream, maple syrup, and fish sauce for a extra complicated, candy, and savory drizzle to serve hers.

“It is only a yogurt and granola bowl, however there are such a lot of components going into it,” Izard stated. “You may combine and match. Meals and cooking is select your individual journey.”