Tremendous easy 4-ingredient maple vanilla baked pears are a more healthy deal with that can nonetheless fulfill the candy tooth! Juicy ripe pears get much more flavorful due to cinnamon, maple syrup, and vanilla. Bake till heat and comfortable, and prime with crunchy granola and Greek yogurt. Prepared in round half-hour!
I initially revealed this recipe in 2016 and have since added new pictures and extra useful success suggestions.
Whereas I like baked apples, particularly heat from the oven, in the present day’s baked pears are even simpler. Plus, they soften up superbly and have a creamy-like consistency infused with maple syrup and pure vanilla. They’re easy, wholesome, and on a chilly night time—they hit the spot!
It is a stunning dessert, elegant in its simplicity, and the very best half is that you may make and serve in round half-hour.
One reader, Ashley, commented: “Actually took 5 minutes to prep and the top outcome was ridiculously scrumptious. Would have by no means thought to prime with Greek yogurt—so good! Better part was that everybody thought this was some insanely difficult recipe—little do they know! ★★★★★”
One other reader, Pat, commented: “I simply made these and everybody simply devoured them. Unbelievably scrumptious! So quite simple and chic, but so scrumptious… ★★★★★”
Why You’ll Love These Baked Pears
These maple baked pears a first-rate instance of how easy elements can come collectively to produce a dessert that everybody will love. 🙂
Finest Pears to Use for Baked Pears
Choose pears which can be medium-ripe. Not too agency, however not too ripe and comfortable, both. Medium-ripe pears have a delicate sweetness, and can maintain their form when baked, whereas additionally turning into so melt-in-your-mouth comfortable which you could simply slide a spoon by them.
Anjou, Bartlett, and Bosc pears are probably the most extensively obtainable, and you may’t go unsuitable with any of those varieties. Additional candy and buttery Comice pears, often discovered round December, are additionally a sensible choice for baking.
I usually use Anjou pears. This selection is tremendous juicy and naturally candy. Their taste and juicy inside make the pears good for baking. I often use this selection when making pear galette.
Different Components You Want:
- Cinnamon: 1/4 teaspoon is only a urged quantity… be at liberty to measure along with your coronary heart right here!
- Maple Syrup: You need to use the pure stuff, not the bottle labeled “pancake syrup.” With so few elements, you’ll style the distinction.
- Vanilla Extract: Similar goes for the vanilla! Use pure, or home made vanilla extract.
Assemble & Bake
And I exploit the time period “assemble” very calmly right here—you hardly should do something!
Begin by slicing your pears in half lengthwise. No must peel them. Subsequent, scoop out the cores. I often use a cookie scoop for this, however you should utilize a melon baller you probably have one. In case your pears are ripe sufficient, this ought to be simple to do with only a spoon.
Give the pears just a little sprinkle of cinnamon, whisk collectively maple syrup and vanilla extract and drizzle over the pears, and bake in a big and calmly greased baking dish.
When the pears come out of the oven you’ll be able to go just a little loopy with toppings. I often use some crunchy maple cranberry granola, and a dollop of plain Greek yogurt. (Notice I changed the almonds with pecans within the granola recipe right here.) They’re additionally unbelievable topped with pumpkin granola or vanilla almond granola.
The baked pears are heat, aromatic, and just a little bit caramelized across the edges. Gentle and juicy, topped with crunchy, toasty home made granola, and chilly, creamy Greek yogurt.
Texture paradise on a plate.
For extra more healthy dessert choices to fulfill your candy tooth, listed here are 20+ wholesome dessert recipes.
Simple Baked Pears
Prep Time: 5 minutes
Cook dinner Time: 25 minutes
Whole Time: half-hour
Yield: serves 4
Class: Dessert
Technique: Baking
Delicacies: American
Description
4 ingredient tremendous easy maple vanilla baked pears which can be cooked till heat and comfortable, fully infused with maple and vanilla, and topped with crunchy granola and creamy yogurt.
Directions
- Preheat oven to 375°F (190°C). Evenly spray a big baking pan (any dimension that can match the halved pears) or line a big baking sheet with parchment paper or a silicone baking mat. Put aside.
- Reduce pears in half. Utilizing a big or medium cookie scoop or melon baller (or an everyday spoon), core out the seeds. Organize pears, dealing with up, in/on the ready baking pan/sheet. Sprinkle evenly with cinnamon—be at liberty so as to add extra cinnamon when you’d like.
- Whisk collectively the maple syrup and vanilla extract. Drizzle everywhere in the pears.
- Bake uncovered for about 25 minutes, or till comfortable and calmly browned on the perimeters. In case your pears had been fairly agency, you might want to increase the bake time. Take away from the oven. Serve heat with granola and yogurt, if desired.
- Cowl and retailer leftovers within the fridge for as much as 5 days.
Notes
- Make Forward Directions: Pears are greatest baked proper earlier than they’re served, however you might bake them fully and refrigerate for as much as 5 days. Then, heat again up within the oven for 10 minutes.
- Particular Instruments (affiliate hyperlinks): Baking Sheet | Silicone Baking Mat or Parchment Paper (non-obligatory) | Cookie Scoop | Glass Mixing Bowl | Whisk
- Finest Pears to Use: Choose pears which can be medium-ripe. Not too agency, however not too ripe and comfortable, both. Anjou, Bartlett, and Bosc pears are probably the most extensively obtainable, and you may’t go unsuitable with any of those varieties for baked pears.
Diet
- Serving Dimension: 1 halved pear
- Energy: 159
- Sugar: 27.7 g
- Sodium: 3.9 mg
- Fats: 0.3 g
- Carbohydrates: 38.4 g
- Protein: 0.7 g
- Ldl cholesterol: 0 mg
