Seoul’s meals traditions lengthen again centuries, from the hearty bowls of seolleongtang (ox bone soup) present in cozy eating places to the easy vegan fare of Buddhist temples. Lengthy-standing eating places — like Wooraeok with its Pyongyang naengmyeon, seasonal seafood landmark Anju Maeul, and well-liked ingesting and noodle spot Hansung Kalguksu — proceed to carry their floor. However the metropolis is dynamic and ever-evolving, and tendencies consistently reshape the panorama. Over the past decade, Seoul’s meals scene, together with the remainder of Korean delicacies, has captured worldwide consideration, attracting a surge of vacationers and propelling Seoul to a outstanding place as a worldwide meals capital.
As appreciation for Korean barbecue continues to rise, a wave of latest, well-crafted, meat-centric eating places has emerged, resembling Sancheong Sootbul Backyard, which follows within the footsteps of iconic institutions like Samwon Backyard and Wooraeok. The newest culinary technology can be making its mark at modern venues, like modern Asian tasting menu spot Vinho and Michelin-starred Solbam, helmed by cooks who honed their abilities within the metropolis’s prime superb eating institutions. Nestled close to Gyeongbokgung Palace and residential to a few of Seoul’s most interesting artwork galleries, the Anguk neighborhood has develop into particularly well-liked with diners, who pop into galleries and traditional Korean eating places, in addition to stylish bakeries just like the London Bagel Museum and Cafe Onion. A powerful choice of cocktail bars and numerous worldwide delicacies spherical out the choices.
Whether or not you’re eating on fried mung bean pancakes at a bustling road market, digging into scorching plates of Korean barbecue, or indulging in a tasting menu at an upscale, Michelin-starred restaurant, you actually gained’t be bored.
