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Candy, nutty butternut squash will get the French onion therapy when it’s filled with slow-cooked onions, Gruyère cheese, and toasted croutons. It doesn’t matter what kind of onion you utilize for the caramelized onions. We selected a mix of yellow, crimson, white, and Vidalia for complexity of taste, however be at liberty to make use of no matter you’ve gotten available. You can even swap the butternut squash for delicata, acorn, and honeynut, or some other squash..
Notes from the Meals & Wine Check Kitchen
Stir the onions regularly to be sure to get even browning. In the event that they begin to persist with the underside of the pan or burn, add some broth or water and scrape them off the underside of the pan.
Make forward
Every part of this recipe — the roasted squash, caramelized onions, and croutons — could be made as much as three days upfront. Refrigerate the squash and onions individually in hermetic containers, and retailer the croutons in a ziplock bag at room temperature. Assemble the stuffed squash and bake till scorching, about 25 minutes at 400°F.
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