Smashburger Recipe – A Stunning Mess

Whereas Smashburger is a well-liked fast-casual restaurant, it is a do-it-yourself model! I prefer to make smashburgers at dwelling as a result of it’s a brilliant quick cooking technique that produces a skinny patty with a crispy crust. You’ll be able to go tremendous skinny in the event you like, which jogs my memory extra of Steak n’ Shake, however I are inclined to make my copycat smashburgers slightly thicker. This cooking technique can be simply plain enjoyable. So let’s smash some hamburgers!

The precise burger patty is fairly easy with only a handful of substances however filled with taste. That is a straightforward weeknight meal that may come collectively in round Half-hour. Plus, you may customise this smashburger recipe to nonetheless you want your burgers—I are inclined to do a cheeseburger with quantity of lettuce, mayo and BBQ sauce. You do you, however ensure you strive these to your subsequent burger night time.

Associated: Make your personal Massive Mac Sauce or Chick-fil-A Sauce to go along with this burger recipe.

Components

• Floor Beef – 80/20*
• Soy sauce
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt and black pepper
• Oil – canola or vegetable or butter

Additionally, you will need substances to place the burgers collectively: hamburger buns, lettuce, tomato, onions, pickle, American cheese slices and any condiments you like like ketchup, mustard or BBQ sauce.

*This ratio, or floor chuck, works rather well on this recipe. If you wish to use a leaner sort of hamburger OR strive one other meat like floor turkey or floor rooster, this recipe will nonetheless work nicely, however the burger patties could also be slightly drier. The upper fats content material produces a juicier burger.

Find out how to make Smashburgers

In a mixing bowl, mix the bottom meat, soy sauce, Worcestershire sauce, garlic powder and onion powder. Combine along with your clear arms till simply mixed. You don’t want to over combine this.

Type 4 to 5 balls of floor beef for the burger patties and place on a plate. Refrigerate for 15-Half-hour.

I like to make use of a big cast-iron pan for stovetop burgers. Get your cast-iron skillet actually scorching, nearly smoking and add the cooking oil. Season the burger patties with salt and pepper on each side. Then place them within the scorching pan. Wait 30 seconds, then press the burgers flat with a burger press or a metallic spatula. Proceed to prepare dinner for an additional 1 minute and 30 seconds (round 2 minutes complete), then flip the burgers. Press once more and proceed to prepare dinner for an additional 2 minutes.

Toast the hamburger buns and put together your different toppings. Place the cooked burger on a toasted bun and prime along with your favourite greens and sauces.

Suggestions for Making

• A burger press is a enjoyable software to make use of for these! Nevertheless it’s not completely vital as a sturdy spatula will work simply high-quality too.
• I intention for round 1/4 lb of hamburger per patty. This makes a medium thickness burger. If you’re wanting a thinner burger patty, extra like Steak ‘n Shake, then you’ll want to use much less meat per burger.
• If you’re making cheeseburgers, I often add the cheddar to the tops of the burgers simply after flipping so the cheese has slightly time to soften.
• To keep away from getting scorching oil spatter in your arms or arms as you prepare dinner you may put on lengthy sleeves and an ovenmit when utilizing the burger press or spatula. Not everybody finds this vital, however I just about at all times do that once I prepare dinner burgers or bacon on the stovetop.
• If you wish to test the burgers earlier than eradicating from the pan you may lower one open to test for pink (raw) meat inside or use a meat thermometer. The interior temperature ought to attain 160°F, however remember it might be barely beneath this because the temperature will doubtless proceed to rise after you take away them from the pan.

What to Serve with Burgers