Velveeta Mac and Cheese is a simple tackle a creamy consolation meals!
This recipe combines elbow macaroni with each cheddar cheese and Velveeta for a scrumptious aspect dish or meatless principal.
- This recipe has a simple do-it-yourself sauce.
- It has a double dose of cheese for a creamy texture and daring taste.
- Skip the baking and blend it on the stovetop should you’re in a rush.
The best way to Make Velveeta Mac and Cheese
It could even be assembled upfront and saved within the fridge till it’s time for the oven.
- Make the sauce: Prepare dinner butter, flour, & seasonings (recipe under). Whisk in milk.
- Add cheese: Add Velveeta and cheddar till easy.
- Add pasta: Stir within the elbow macaroni.
- Bake: Switch to a casserole dish, add the topping, and bake.
This baked Velveeta mac and cheese is a full meal in itself. You’ll be able to serve it with garlic bread and a caesar salad should you’d like.
Variations and Additions
- Seasoning: I choose holding the seasonings easy. Nonetheless, you’ll be able to add extra seasonings to style, equivalent to garlic powder, paprika, salt, and pepper.
- Meat: bacon bits or ham, floor beef or shredded rooster/turkey
- Veggies: peas, carrots or broccoli, diced or Rotel model tomatoes, black olives or sliced jalapeños
Storage, Freezing, and Reheating
Velveeta mac and cheese is simple to retailer, freeze, and reheat.
- To Retailer: Retailer in an hermetic container within the fridge for as much as 5 days.
- To Freeze: Retailer in an hermetic container or freezer again for as much as 4 months. Thaw within the fridge in a single day earlier than reheating.
- To Reheat: Pop leftovers within the microwave or warmth up on the stovetop, including just a little little bit of milk as wanted.
Extra Mac & Cheese Recipes
Velveeta Mac and Cheese
This Velveeta mac and cheese recipe is a favourite comforting meal.
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Preheat the oven to 350°F.
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To make the topping, mix breadcrumbs, 1 tablespoon melted butter, and a couple of tablespoons cheddar cheese. Put aside.
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Convey a medium saucepan of salted water to a boil. Prepare dinner the elbows al dente (agency) in response to bundle directions. Drain properly, don’t rinse.
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In the meantime, in a separate medium saucepan, soften 2 tablespoons butter over medium warmth. Add the flour, mustard powder, and onion powder and cook dinner for 1 minute whereas whisking.
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Progressively add the milk, whisking till easy after every addition. As soon as the milk is added, deliver the combination to a boil over medium warmth whereas whisking. Cut back the warmth to medium-low and cook dinner for two minutes. Stir within the cubed Velveeta cheese till melted and creamy.
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Take away from warmth and add ½ cup cheddar cheese and the drained pasta. Stir properly to mix.
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Switch the macaroni combination to a 2-quart baking dish and sprinkle with the topping.
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Bake for 20 minutes or till heated by way of and the topping is golden brown. Don’t overcook.
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Relaxation 5 minutes earlier than serving.
- Sharp cheddar might be changed with different sorts of shredded cheese, equivalent to Swiss or Parmesan.
- Preshredded cheese can be utilized on this recipe.
Energy: 394 | Carbohydrates: 45g | Protein: 19g | Fats: 15g | Saturated Fats: 9g | Ldl cholesterol: 46mg | Sodium: 764mg | Potassium: 303mg | Fiber: 2g | Sugar: 7g | Vitamin A: 746IU | Calcium: 369mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Predominant Course, Pasta
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