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Rosemary Hen is an extremely easy but flavorful dish you may whip up very quickly. The infusion of butter with savory shallots, shiny lemon juice, contemporary rosemary, and tender seared hen is an explosion of taste.
Causes You’ll Love This Recipe
- Straightforward to Make: With solely 20 minutes of prep and 20 minutes of cook dinner time, dinner might be prepared very quickly! Whip this up on busy weeknights or particular events.
- Flavorful: The easy infusion of butter, lemon, and shallots with pan-seared hen is solely to die for. You may be licking up the sauce; it’s that good!
- Versatile: This hen is so flavorful and easy that it goes with so many issues. Strive it with my garlic mashed potatoes, roasted asparagus, and do-it-yourself bread twists.
Substances Wanted For Rosemary Hen
This lemon rosemary hen recipe is simple to arrange and makes use of easy substances that received’t break the financial institution. The style of this superb dish will really feel prefer it prices far more! The precise measurements are within the recipe card on the backside of the put up.
Hen
- Boneless Skinless Hen Breast: The proper protein to soak up all the unbelievable taste.
- Further Virgin Olive Oil: Helps cook dinner the shallots and sear the hen.
- Clarified Butter or Ghee: Provides an extremely wealthy taste. If you happen to don’t have it or don’t have entry to it, you should use olive oil as an alternative.
- Contemporary Lemon Juice: Offers a shiny citrus observe that completely goes properly with the hen.
- Contemporary Rosemary: Offers the dish a contemporary, earthy, and barely piney flavor. If you happen to don’t have contemporary, you should use dried as an alternative. Use one tablespoon instead of the contemporary.
- Salt and Pepper: To style.
Sauce
- Shallots: Provides a light, barely candy, savory taste to the rosemary hen sauce.
- White Grape Juice or Dry White Wine: Add acidity that helps minimize the wealthy butter sauce and savory flavors.
- Contemporary Lemon Juice: Brighten the sauce with a contemporary citrus taste.
- Chilled Unsalted Butter: Be certain that the butter is chilled. If it isn’t, the sauce received’t thicken correctly.
- Salt and Pepper: To style.
- Contemporary Parsely: For garnish.
Skillet Rosemary Hen Recipe
You’ll love how shortly and simply this recipe comes collectively. I may even have my older youngsters assist make it! They love getting their age out by tenderizing the hen. Teenage rage, am I proper?
- Tenderize: Barely flatten the hen breasts so they’re of comparable thickness.
- Marinate: Add the hen breasts to a medium bowl. Toss with three tablespoons of olive oil, lemon juice, rosemary, and salt and pepper. Cowl and refrigerate for a minimum of half-hour.
- Cook dinner: Warmth a big skillet over medium-high warmth, after which add the remaining two tablespoons of olive oil and clarified butter. Add the hen breasts to the pan after which cook dinner for 4-5 minutes on either side. Cook dinner till the middle of the hen reaches 165 levels Fahrenheit.
- Scale back: Add the grape juice (or wine) and shallots to a medium saucepan or skillet. Cook dinner over medium-high warmth till the liquid is diminished by a minimum of half.
- Soften: Add the butter and lemon juice to the pan and let the butter partially soften.
- Thicken: As soon as partially melted, flip off the warmth and whisk it shortly to soften the remaining butter. This may thicken the sauce. Style and season with salt and pepper. Spoon some melted butter sauce over the hen, reserving the remainder to serve together with your aspect.
Lemon Rosemary Hen Ideas and Variations
If you happen to’re like me, then you definitely wish to cook dinner with what you might have out there. This recipe is nice as a result of you should use what you might have available and it nonetheless tastes superb!
- Rosemary: This recipe is finest with contemporary rosemary, however you should use dried if that’s all you might have. Use 1 tablespoon of dried rosemary instead of the ⅓ cup of contemporary that is known as for within the recipe. Dried rosemary has a a lot stronger taste.
- Hen: You need to use any boneless minimize of hen for this recipe; nonetheless, ensure the hen is pounded or minimize to an identical measurement and thickness to assist it cook dinner evenly.
- Clarified Butter: You could skip clarified butter and simply use olive oil. You’ll want to cook dinner the hen just a little longer over decrease warmth. Olive oil has a decrease smoking temperature than clarified butter or ghee. These have had the milk solids faraway from them. If you should use clarified butter, I extremely advocate it due to the scrumptious taste it provides!
- Grape Juice or Wine: I like the sweetness white grape juice offers this recipe. You need to use a dry white wine equivalent to chardonnay, sauvignon blanc, and even champagne as an alternative.
- Chilled Butter: Be certain that the butter is chilled when it’s added to the sauce. Whipping the chilled butter into the diminished juice is what thickens it!
- Serve With: I favor to serve rosemary hen with white rice. It’s scrumptious on it’s personal, or with potatoes, and even quinoa or noodles.
Methods to Retailer Hen Leftovers
- Fridge: Retailer leftover rosemary hen within the fridge in an hermetic container for as much as 5 days.
- Reheat Directions: Reheat the sauce 10-15 seconds at a time in a microwave, stirring shortly in between. Alternatively, you may reheat it on the range over very low warmth whereas stirring, till all of the butter is melted.
Extra Scrumptious Hen Recipes
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Barely flatten the hen breasts so they’re of comparable thickness. Add them to a medium bowl and toss with three tablespoons of olive oil, lemon juice, rosemary, salt, and pepper. Cowl and refrigerate for a minimum of half-hour.
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Warmth a big skillet over medium-high warmth and add the remaining two tablespoons of olive oil and clarified butter. Add the hen breasts to the pan and cook dinner for 4-5 minutes on either side till the middle of the hen reaches 165 levels Fahrenheit. Serve heat.
Sauce
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Add the juice and shallots to a medium saucepan and cook dinner over medium-high warmth till the liquid is diminished by a minimum of half.
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Add the butter and lemon juice. Let the butter partially soften earlier than eradicating the sauce from the warmth and whisking it shortly to soften the remaining butter and thicken the sauce. Style and season with salt and pepper. Spoon some sauce over the hen, reserving the remainder to serve on the aspect with rice.
Energy: 755kcalCarbohydrates: 10gProtein: 49gFats: 58gSaturated Fats: 25gPolyunsaturated Fats: 4gMonounsaturated Fats: 24gTrans Fats: 1gLdl cholesterol: 235mgSodium: 271mgPotassium: 975mgFiber: 1gSugar: 7gVitamin A: 831IUVitamin C: 12mgCalcium: 36mgIron: 1mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
