Say hiya to your new favourite fall aspect! This roasted delicata squash has a savory, salty, garlic & herb breading that’s type of irresistible. Let’s simply say, there might or might not have been leftovers within the check kitchen…
Simply 7 easy elements and half-hour required, making it good for all the things from weeknights to busy vacation dinners (you’ll have the ability to SQUASH it in). Let’s get to it!
This EASY roasted delicata squash recipe begins with making the garlic & herb breading. Merely combine collectively panko breadcrumbs, dietary yeast, rosemary, garlic powder, and sea salt. Including recent parsley is non-obligatory for a reasonably pop of colour!
Then slice your squash into 1/2-inch items and dip each right into a bowl of olive oil, which is able to assist the breading stick. Press the oiled squash into the breading combination, coating it on all sides.
After a fast quarter-hour or so within the oven, the breading shall be golden brown and the squash shall be completely tender!
We will’t wait so that you can do this roasted delicata squash! It’s:
Crispy
Tender
Herby
Garlicky
Frivolously tacky
Tremendous flavorful
& SO irresistible!
That is the right fast aspect to accompany fall and winter dinners, to serve at vacation gatherings, or to get pleasure from everytime you’re fortunate sufficient to snag some delicata squash!
Pairing concepts? Attempt our Easy However Good Vegetable Soup, Simple Vegan Sausage (Soy- & Gluten-Free), or Lemon & Herb Roasted Rooster Thighs.
Extra Winter Squash Sides
In the event you do this recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 4
Stop your display from going darkish
- 1 medium delicata squash, halved lengthwise, seeds eliminated, minimize into 1/2-inch slices (1 squash yields ~3 cups or 300 g sliced)
- 1/3 cup panko breadcrumbs (gluten-free as wanted // or do-it-yourself)
- 2 Tbsp recent parsley, very finely minced (non-obligatory for a pop of colour)
- 1 ½ Tbsp dietary yeast (parmesan cheese additionally works if not vegan/dairy-free)
- 3/4 tsp dried rosemary (or sub recent, minced)
- 1/2 tsp sea salt
- 3/4 tsp garlic powder
- 3 Tbsp olive oil
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Preheat oven to 425 levels F (218 C) and line a baking sheet with parchment paper. Set close by.
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In a small mixing bowl, mix the breadcrumbs, parsley (non-obligatory), dietary yeast, rosemary, salt, and garlic powder. Stir till nicely mixed. To a separate bowl, add the olive oil.
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Place a slice of squash into the olive oil, flip to evenly coat, decide up, and let extra oil drip off earlier than dropping the squash into the breadcrumb combination. Flip to evenly coat, urgent calmly so the breading sticks. Add the breaded squash to the baking sheet and repeat with the remaining slices.
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Bake for 14-16 minutes, or till the breadcrumbs are golden brown and the squash is fork tender. Serve instantly!
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Greatest when recent. Leftovers maintain for 2-3 days within the fridge however notice that the breadcrumbs will lose their crispiness. Not freezer pleasant.
*Air fryer: This recipe additionally works in an air fryer and creates a barely crispier exterior, however we really barely desire the outcome within the oven! To air fry, prepare dinner at 400 F (204 C) for 8-10 minutes, turning the tray midway via for even browning. Watch carefully and cut back the temperature to 375 F (190 C) if browning too rapidly.
*Convection bake: If utilizing a convection oven, bake at 400 F (204 C) for 12-14 minutes. The coating shall be barely extra crispy.
*Vitamin info is a tough estimate.
Serving: 1 serving Energy: 163 Carbohydrates: 16.5 g Protein: 3.1 g Fats: 10.3 g Saturated Fats: 1.5 g Polyunsaturated Fats: 1.1 g Monounsaturated Fats: 7.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 312 mg Potassium: 457 mg Fiber: 2.6 g Sugar: 2.9 g Vitamin A: 311 IU Vitamin C: 18 mg Calcium: 41 mg Iron: 1.1 mg
