Jiffy Corn Casserole – Skinnytaste

This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a superb addition to anybody’s vacation desk.

Make-Over Jiffy Corn Casserole

I’ve had so many requests in the previous couple of years to make this corn casserole over, so by well-liked demand I made a decision to deal with this. My cousin all the time makes corn casserole for Thanksgiving yearly so I knew simply the place to show for an excellent place to begin. It’s a straightforward corn casserole utilizing Jiffy corn muffin combine as a base together with canned corn and creamed corn. I added yogurt and egg whites to lighten the unique and it was delcious. You may additionally like these made-from-scratch cornbread muffins or this cornbread stuffing in your vacation desk.

Why This Lighter Corn Casserole Works

Thanksgiving is all concerning the sides and most of us are fairly nostalgic. My cousin all the time introduced the corn casserole each yr to Thanksgiving, all of us adore it. SO once I received the requests to make it lighter, I used to be comfortable to deal with it. Right here’s why it really works:

• Made Lighter with Greek Yogurt, much less butter and egg whites.
• Semi-Home made – This simple recipe begins with a field of Jiffy corn muffin, plus solely 6 extra components.
• Make Forward – and reheat it later!
• Nice to convey to a potluck if another person is internet hosting.

Substances

Right here’s what you’ll must make this lighter Jiffy Corn Casserole, for a more healthy vacation. See recipe card beneath for precise measurements:

• Corn muffin combine – the bottom of the recipe
• Candy yellow canned corn and cream model corn – you’ll want a can of every
• Greek yogurt – provides protein and richness
• Egg whites – binds all the things collectively
• Whipped butter – just a bit is used right here

How To Make Corn Casserole

No fancy tools wanted, only a bowl, spoon and baking dish. See recipe card beneath for printable directions:

1. Preheat the oven to 350F.
2. Spray a 9 x 13 baking dish with cooking spray.
3. In a big bowl mix all of the components and blend with a spoon, it will likely be fluffy and you’ll suppose you probably did one thing incorrect, don’t fear, you’re doing high quality.
4. Pour into the ready baking dish and bake 55-60 minutes, or till the perimeters are golden.
5. Let it cool a couple of minutes earlier than slicing.

Variations

• Add some Parmesan cheese for extra taste
• Add contemporary herbs like chives

You may make this forward and warmth it up if you find yourself able to eat. That is additionally nice reheated the subsequent day for leftovers.

4

1 hr 30 minutes

5

2 hrs

3

20 minutes

4

1 hr

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