Salt Lake Metropolis’s meals scene has reworked dramatically over the previous decade, evolving from a panorama of Previous West-style steakhouses to a vibrant culinary vacation spot that embraces native elements and numerous international influences. Whereas Utah’s distinctive alcohol legal guidelines nonetheless form its eating tradition, the town has change into a culinary magnet, pushed by an inflow of tech corporations, distant staff, and new residents drawn by its pure magnificence and high quality of life. Nicknamed “Silicon Slopes” for its booming tech trade, Salt Lake Metropolis now attracts cooks and restaurateurs from throughout the nation who deliver revolutionary concepts and daring flavors to the high-altitude desert.
At the moment, the town’s eating choices are as eclectic as its new residents, with artistic cooks reimagining Rocky Mountain delicacies and infusing it with worldwide aptitude. At Desk X, Nick Fahs and Michael Blocher craft ingenious New American fare in a country, transformed manufacturing facility, whereas Iron Chef America champion Viet Pham has reworked fast-casual eating along with his crave-worthy fried rooster at Fairly Hen. Staples like Pink Iguana, a family-owned Mexican restaurant well-known for its wealthy moles since 1985, additionally stay beloved, showcasing Salt Lake’s culinary roots. Whether or not you’re craving a basic smash burger, artisanal ramen, or an ideal pastrami on rye, Salt Lake Metropolis has emerged as an thrilling vacation spot with one thing for each palate.
Sarah Entwistle is a chef and recipe developer who has labored in eating places, take a look at kitchens, and as a personal chef. After a five-year stint in Utah, she moved again to the East Coast and presently lives in Manhattan, the place she runs a month-to-month supper membership out of her condo.
