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HomefoodA Pastry Chef's Information to Freezing Cookie Dough for Recent Cookies Anytime

A Pastry Chef’s Information to Freezing Cookie Dough for Recent Cookies Anytime



Considered one of my principal points with cookie recipes is their yield. Lacy brown butter and ricotta cookies are scrumptious, positive, however do I really want 35 of them? Similar goes for these fast and simple chocolate chip cookies and these new-fashioned snickerdoodles. They’re wonderful cookies, however they’re additionally way more satisfying moderately. Sadly, what normally what occurs is I discover myself downing a half dozen at a time as I scramble to eat all of them earlier than they go stale. Cookie-eating goes from being a pleasure to a chore, and after I resolve to offer some away as an alternative, they’re normally on the verge of going stale, which makes me really feel doubly unhealthy.

Severe Eats / Vicky Wasik


Although some cookie recipes, like these aforementioned ricotta beauties, might be scaled down, many are formulated to work with a complete egg, which may make downsizing a bit difficult.

That is why a bunch of us interest bakers across the workplace received excited when baking professional Stella nonchalantly demonstrated her methodology for pre-portioning and freezing extra cookie dough. It is not as revolutionary as toasted sugar, nevertheless it’s definitely tremendous environment friendly and really helpful. So we requested her to indicate the world in her video for Tate’s-style chocolate chip cookies.

Amongst her different favourite baking instruments, Stella calls on a cookie scoop to portion out her cookies earlier than baking. Any leftover dough—or the entire batch, for those who’re saving it for later—can then be scooped onto wax, parchment, or deli paper in teams of six, 10, or no matter single-bake servings you favor. Folded right into a neat packets and positioned into zip-top luggage, the cookies might be refrigerated for as much as per week or frozen for 3 to 6 months. Stella additionally recommends labeling the luggage with the dough kind, the date you made it, and the baking directions. Positive, it could appear slightly fussy, however all that further data ensures that you just—and any mates or household you need to give a packet to—know precisely what must be performed to bake them off. The primary couple batches of freshly baked cookies will greater than make up for any near-stale cookies you’ve got given out prior to now.

March 2019

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