This straightforward apple butter recipe simmers on the range, made with apples, cinnamon, nutmeg, and allspice, it smells and tastes like fall!
Apple Butter Recipe
I normally make my crock pot apple butter however so many questions on making it on the range, so right here is my range prime apple butter recipe. This unfold is the perfect apple butter, and it’s really easy to make! Whereas it simmers on the range, your kitchen scent superb. It’s nice on so many issues, every part from toast, stirred into oatmeal or in a single day oats, over pancakes, to yogurt bowls, cottage cheese and extra. In the event you like this conventional apple butter recipe, don’t miss my pumpkin butter recipe. And, should you want extra apple recipes, right here’s my selfmade applesauce recipe.
A good way to make use of these fall apples!
September and October are the perfect months to exit east or upstate to go to the orchards and go apple choosing. Every time I do, I at all times make apple butter! It’s a straightforward option to rework oatmeal, yogurt, and so forth right into a fall dish!
What’s apple butter?
Apple butter is much like applesauce, however they’re not the identical factor. Apple butter is extra concentrated and thicker than applesauce. It has extra sugar and is cooked for a very long time till the apples caramelize and switch a deep brown.
How wholesome is apple butter?
Apple butter is manufactured from complete apples, so there’s some fiber and vitamin from the fruit. It does have a great quantity of sugar, however you solely want a bit bit at a time because it’s so concentrated.
Apple Butter Elements
Right here’s every part it is advisable to make this apple butter recipe. See actual measurements within the recipe card under:
- Apples are the primary ingredient in apple butter, after all! You’ll have to peel, core, and finely chop six giant apples. I like to make use of a wide range of candy pink apples, like Honeycrisp, Gala, and Ambrosia.
- Sugar: I take advantage of a mixture of gentle brown sugar and uncooked sugar, additionally referred to as turbinado sugar. In the event you don’t have uncooked sugar, substitute it with extra brown sugar, honey, or maple syrup.
- Spices: Cinnamon, allspice, nutmeg.
Make Apple Butter
Right here’s the step-by-step instructions to make this straightforward stove-top apple butter recipe. See actual measurements within the recipe card under:
- Put the apples in a Dutch oven or heavy pot with six tablespoons of water. Prime them with the sugars and spices and blend nicely.
- Cowl partially and prepare dinner on medium-low for half-hour, stirring a number of instances till the apples are tender and darkish brown.
- Puree the apples with an immersion blender and simmer uncovered for two hours, stirring till thickened.
- Cowl and prepare dinner on medium-low for 2 hours, stirring usually till thickened.
Methods To Eat Apple Butter
There are such a lot of methods to get pleasure from this apple unfold. Listed below are a few of my favorites:
Storage
If you wish to know the way lengthy apple butter will final within the fridge, since apple butter is excessive in sugar, it’ll final about 1 month.
Extra Apple Recipes You’ll Love:
Yield: 32 servings
Serving Measurement: 1 tablespoon
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Place the apples in a Dutch oven or heavy pot with 6 tablespoons of water.
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Prime with sugar, brown sugar, cinnamon, allspice and nutmeg and blend nicely.
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Cowl partially and prepare dinner on medium low warmth for half-hour, stirring a number of instances, till the apples are tender and darkish brown.
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Uncover and puree with an immersion blender.
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Simmer, uncovered for about 2 hours on low warmth, stirring regularly till thickened.
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Spoon into jars or containers, cowl and refrigerate.
Final Step:
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Serving: 1 tablespoon, Energy: 34 kcal, Carbohydrates: 9 g, Protein: 0.5 g, Fats: 0.5 g, Sodium: 1 mg, Fiber: 1 g, Sugar: 7.5 g
