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Heat and gooey baked brie is a success for any event! With simply 5 easy substances and fewer than 20 minutes, you should have a wealthy, creamy appetizer that’s unattainable to withstand. Scoop it up along with your favourite crackers or bread!
Causes You’ll Love This Recipe
- Easy But Spectacular: Minimal substances and energy with a giant “wow” issue!
- Deliciously heat and creamy: Melted brie has one of the best tacky texture and mouthwatering taste.
- Customizable: Add your favourite toppings—jam, nuts, and/or herbs!
- Crowd-Pleaser: Excellent for vacation gatherings and assured to vanish quick! Serve with my crispy do-it-yourself crostini or your favourite sturdy crackers.
Substances for Baked Brie
This baked brie recipe couldn’t be simpler to make and solely requires 5 substances. It’s a type of recipes that’s so easy but elegant and scrumptious. See the recipe card on the backside of the submit for precise measurements.
- Brie cheese: As soon as baked, the wheel of brie will get melty and have a buttery, barely tangy taste.
- Honey: The honey will caramelize over the cheese because it bakes.
- Minced contemporary thyme: For contemporary herby taste.
- Minced garlic: Provides complexity and depth to the style of the cheese.
- Italian seasoning: Only a pinch for further colour and a lift of savory taste.
Baked Brie Recipe Directions
Whether or not you’re entertaining or simply desire a tasty snack for a comfy night time in, that is your go-to recipe! It comes along with minimal effort and is able to get pleasure from in simply 20 minutes.
- Prep: Preheat the oven to 350 levels Fahrenheit and flippantly grease an oven-safe skillet that’s barely greater than your wheel of cheese. Slice the brie ½-⅔ of the best way down into 1-inch slices.
- Slice: Rotate the brie 90 levels and slice once more so you find yourself with little diamonds.
- Add Toppings: Add the brie to the ready pan, then prime it with the garlic, contemporary thyme, and a light-weight sprinkle of Italian seasoning.
- Bake: Drizzle the honey excessive earlier than baking for 13-Quarter-hour till the cheese is melted and barely bubbly. Serve instantly.
Suggestions for Baking and Serving Brie
This fast and simple appetizer is straightforward, and the following pointers will show you how to bake and serve brie like a professional!
- Hold the Rind On: Don’t take away the rind when baking brie! It helps hold the form because it bakes and is completely edible.
- Room Temp Cheese: To assist the cheese bake extra evenly, take away it from the fridge about an hour earlier than baking. This fashion, it will possibly come to room temperature.
- Dippers: Dip with sliced baguette bread, sturdy crackers, pears, and apple slices.
- Toppings: You possibly can add a sprinkle of walnuts or pecans to the highest of the brie. Or a number of dollops of jam (I favor fig jam with brie!)
- Serve With: You possibly can serve with apricots, grapes, pistachios, cranberries,
Make Forward Choice
Baked brie is an appetizer that must be served contemporary out of the oven. You possibly can slice and prime the cheese with the garlic, thyme, and Italian seasoning a number of hours earlier than baking. However the honey must be drizzled on prime simply earlier than baking.
Extra Tacky Appetizers
In the event you’re like me, I do know you’re keen on an excellent appetizer! In the course of the holidays, I virtually stay off of appetizers. Listed below are a number of of my favorites you’ve gotta attempt!
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Preheat the oven to 350 levels Fahrenheit and flippantly grease an oven-safe skillet that’s barely greater than your wheel of cheese.
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Slice the brie ½-⅔ of the best way down into 1-inch slices. Rotate the brie 90 levels and slice once more so you find yourself with little diamonds.
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Add the brie to the ready pan, then prime it with the garlic, contemporary thyme, and a light-weight sprinkle of Italian seasoning.
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Drizzle the honey excessive earlier than baking for 13-Quarter-hour till the cheese is melted and barely bubbly. Serve instantly.
Energy: 224kcalCarbohydrates: 9gProtein: 12gFats: 16gSaturated Fats: 10gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 5gLdl cholesterol: 57mgSodium: 357mgPotassium: 99mgFiber: 0.1gSugar: 9gVitamin A: 348IUVitamin C: 1mgCalcium: 109mgIron: 0.4mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
