Banana pancakes are excellent for breakfast or brunch.
This straightforward Banana Pancake recipe combines kitchen staples with mashed banana for moisture and sweetness and a pinch of cinnamon for an ideal chew.
- They use easy substances—no pancake combine required.
- They arrive out fluffy and moist.
- Double or triple the recipe to use all week or freeze for quick breakfasts that may be microwaved or toasted in minutes.
- Banana pancakes could be made for a crowd and stored heat in a crockpot or oven till able to serve.
Ingredient Suggestions for Banana Pancakes
Bananas: Ripe bananas with numerous brown flecks are one of the best for pancakes (and banana bread) since they’ve extra sugar and pure sweetness. You too can ripen bananas within the oven if wanted—examine the recipe notes for instructions.
Dry Components: I take advantage of all-purpose flour. Swap half for entire wheat flour if desired—the feel will change barely however nonetheless be scrumptious.
Baking Powder/Soda: Bananas make the batter just a little bit heavy so just a little further leaving helps them to rise to fluffy perfection.
Milk/Buttermilk: Buttermilk reacts with the baking soda to make these fluffy and it provides taste. You’ll be able to change it with soured milk—merely add 2 tablespoons tablespoon of vinegar or lemon juice to 2 cups of normal milk and let it sit for five minutes.
Cinnamon: Exchange it with apple pie spice, pumpkin pie spice, or your favourite heat spice mix.
Learn how to Make Banana Pancakes
- Whisk dry substances collectively in a bowl.
- Mix moist substances in one other bowl.
- Add the moist substances to the dry substances till simply mixed.
- Prepare dinner (recipe under).
Serving Options
What’s a pancake celebration with out assorted toppings?
- Recent fruit like strawberries, blueberries, contemporary banana slices.
- Peanut butter, Nutella, jam, or maple syrup.
- Home made granola, chopped nuts, or chocolate chips.
Storing Pancakes
Leftover pancakes retailer superbly!
Double up and make banana pancakes forward of time to get pleasure from all through the week. Retailer the pancakes within the fridge for as much as 4 days and reheat them on a dry skillet, within the microwave, or the toaster. They can be frozen and reheated from frozen.
Extra Breakfast Favorites
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Banana Pancakes
These banana pancakes are tremendous fluffy and full of taste; excellent for the entire household to get pleasure from.
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Mix flour, baking powder, baking soda, and cinnamon in a bowl. Whisk well-this is rather than sifting and creates a fluffy pancake.
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Mix egg, brown sugar, milk, melted butter and mashed banana in a separate bowl.
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Add the banana combination to the dry substances. Stir with a spoon simply till mixed the substances are blended; the batter needs to be lumpy. Let the batter relaxation for five minutes.
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Preheat a big nonstick skillet or griddle to medium warmth.
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Add 1 teaspoon oil to the pan and use a paper towel to unfold it over the pan. Pour ¼ cup of the batter onto the new pan. Repeat, permitting ½-inch spave between the pancakes.
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As soon as small bubbles kind on high and start to pop, use a spatula to flip the pancakes over. Prepare dinner for 1 minute extra.
To ripen bananas: Ripen contemporary bananas rapidly by baking them entire within the peels. Bake at 350°F for about quarter-hour or till blackened. Cool earlier than utilizing.
To maintain batches heat: Preheat the oven to 200°F and place a sheet pan lined with parchment paper within the oven. Switch the cooked pancakes to the oven whereas cooking the remaining batches.
Energy: 432 | Carbohydrates: 69g | Protein: 13g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 81mg | Sodium: 478mg | Potassium: 496mg | Fiber: 3g | Sugar: 17g | Vitamin A: 476IU | Vitamin C: 3mg | Calcium: 212mg | Iron: 3mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Breakfast
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