I like pizza. Dare I say it’s certainly one of my favourite meals ever! And whereas I’ll by no means flip down a traditional cheese or pepperoni pizza, generally I’m within the temper for one thing a little bit totally different. This birria pizza recipe could be very a lot impressed by my birria tacos. In truth, you probably can use the birria meat from that recipe for each of those meals. And I LOVE a simple gradual cooker recipe that may simply develop into two scrumptious meals—double win!
Birria, additionally known as Birria de res, is a standard stew from Mexico made from meats akin to beef, lamb and goat, in addition to spices and dried chilies. This pizza is impressed by this stew in that it has tender, flavorful beef and we use the stew it cooks in for each the sauce of this pizza in addition to a dipper on the aspect, or consommé. And I exploit my traditional pizza dough recipe, which makes a big hand-tossed-style pizza.
Associated: For those who love the flavors of this, then subsequent up attempt our mole sauce, chipotle sauce or pico de gallo.
Birria Pizza Elements
- All-purpose flour
- Water
- Instantaneous dry yeast
- Granulated white sugar
- Salt
- Olive oil
- Chuck roast
- Onion
- Garlic
- Chipotle peppers in adobo sauce
- Diced tomatoes
- Cumin
- Paprika
- Black pepper
- Salt
- Brown sugar
- Oregano
- Cloves
- Cayenne
- Lime
- Beef inventory
- Bay leaves
- Cinnamon stick
- Mozzarella cheese
- Cilantro
The best way to make Birria Pizza
First, begin the birria meat. Pat the meat dry and liberally season with salt. Sear the meat on either side. Then add it to your gradual cooker.
In a blender or giant meals processor, add half the onion, garlic, chipotle peppers and adobo sauce, diced tomatoes, cumin, paprika, pepper, brown sugar, oregano, cloves, cayenne, lime juice and 1 cup of beef inventory. Mix right into a thick sauce. Pour this sauce over the meat in a gradual cooker. Add one other cup of beef inventory, so the meat is roofed. Add the bay leaves and cinnamon stick. Prepare dinner on low for 8 hours.
Take away the bay leaves and cinnamon stick. Reserve the stew however take away the meat to a reducing board and shred with two forks. Sure, it needs to be so tender you may simply shred with forks.
For the pizza dough, measure out the nice and cozy water and stir the sugar, if utilizing, into it. Sprinkle the yeast excessive of the water and permit to activate for a couple of minutes. It ought to look foamy.
In a medium to giant mixing bowl, add the flour, salt and olive oil. Pour within the yeast water and stir till a free dough ball varieties. Calmly flour a floor and your (clear) fingers and knead the dough for a pair minutes till it begins to really feel nearly elastic-like in your fingers.
Add just a bit extra oil to the bowl, coating the edges, and place the dough ball again within the bowl. Cowl with a kitchen towel. Permit to rise till it’s almost doubled in measurement, about 45 minutes to an hour.
On a flippantly floured floor, roll out the dough to a circle. If you wish to attempt tossing it within the air like they do within the films, be at liberty, however I normally simply use a rolling pin. Place on a flippantly floured baking sheet.
Brush with the stew from the gradual cooker after which add the shredded beef and cheese. Bake at 400°F (204°C) for 15-16 minutes. Prime with chopped onion and cilantro.
Suggestions for Success
- If you’ll be able to discover dried chilies akin to ancho chiles or guajillo chiles, these make nice additions that can elevate and make this recipe extra genuine. However I couldn’t discover any on the grocery retailer I normally store at, so I didn’t embrace them right here.
- Use Mexican oregano and cinnamon sticks if you’re in a position.
- Whereas I used chuck roast, you possibly can use different cuts of beef and even lamb for this recipe.
- I like white onion for this recipe, however yellow or purple onion will work as nicely.
- I wish to prepare dinner this for 8 hours on low, but when wanted you may prepare dinner the birria meat for 4 hours on excessive. It’s additionally finest to make use of a meat thermometer to test the interior temperature if you’re not sure.
Extra Nice Pizza Recipes
As I discussed, this recipe will probably make sufficient meat for a number of pizzas or you may have a birria taco night time first after which a pizza night time the subsequent day with leftovers. Different choices are to make use of any leftover meat over rice, for birria rice bowls, or in a sandwich—like a birria grilled cheese. Merely retailer the leftover shredded beef in an hermetic container within the fridge for as much as 3 days and use as you want!
Get our FREE recipe information with our hottest recipes of all time!
Free Well-liked Recipe Information
Our prime 25 recipes of all time!
Get the Recipe
Juicy, flavorful beef pizza impressed by Birria stew.
Directions
-
First, begin the birria meat. Pat the meat dry and liberally season with salt. Sear the meat on either side. Then add it to your gradual cooker.
-
In a blender or giant meals processor, add half the onion, garlic, chipotle peppers and adobo sauce, diced tomatoes, cumin, paprika, pepper, brown sugar, oregano, cloves, cayenne, lime juice and 1 cup of beef inventory. Mix right into a thick sauce.
-
Pour this sauce over the meat in a gradual cooker. Add one other cup of beef inventory, so the meat is roofed. Add the bay leaves and cinnamon stick. Prepare dinner on low for 8 hours.
-
Take away the bay leaves and cinnamon stick. Reserve the stew however take away the meat to a reducing board and shred with two forks. Sure, it needs to be so tender you may simply shred with forks.
-
For the pizza dough, measure out the nice and cozy water and stir the sugar, if utilizing, into it. Sprinkle the yeast excessive of the water and permit to activate for a couple of minutes. It ought to look foamy.
-
In a medium to giant mixing bowl, add the flour, salt and olive oil. Pour within the yeast water and stir till a free dough ball varieties. Calmly flour a floor and your (clear) fingers and knead the dough for a pair minutes till it begins to really feel nearly elastic-like in your fingers.
-
Add just a bit extra oil to the bowl, coating the edges, and place the dough ball again within the bowl. Cowl with a kitchen towel. Permit to rise till it’s almost doubled in measurement, about 45 minutes to an hour.
-
On a flippantly floured floor, roll out the dough to a circle. If you wish to attempt tossing it within the air like they do within the films, be at liberty, however I normally simply use a rolling pin. Place on a flippantly floured baking sheet.
-
Brush with the stew from the gradual cooker after which add the shredded beef and cheese. Bake at 400°F (204°C) for 15-16 minutes. Prime with chopped onion and cilantro.
Notes
Use Mexican oregano and cinnamon sticks if you’re in a position.
Whereas I used chuck roast, you possibly can use different cuts of beef and even lamb for this recipe.
I like white onion for this recipe, however yellow or purple onion will work as nicely.
I wish to prepare dinner this for 8 hours on low, but when wanted you may prepare dinner the birria meat for 4 hours on excessive. It’s additionally finest to make use of a meat thermometer to test the interior temperature if you’re not sure.
This can make sufficient meat for 2-3 pizzas, or extra. So, the vitamin info listed below are not fairly proper as they don’t take this into consideration.
