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Bola Bola (Filipino Meatballs) | The Recipe Critic


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Simple Bola Bola (Filipino meatballs) mix pork, panko breadcrumbs, carrots, and onions to create a versatile meatball recipe. Tender and engaging on the within then deep-fried and crispy on the skin! The proper appetizer or dinner concept!

Top view of bola bola filipino meatballs in a bowl with a side of dipping sauce.

Why You’ll Love This Recipe

  • Fast and Simple: Meatballs are fast and simple, and I really like making them as a result of they solely require one bowl! You can even prep these forward of time after which fry them whenever you’re prepared!
  • Tastiest Texture: It’s enjoyable to style the flavors of Filipino delicacies! They’re so scrumptious, and also you’ll love the feel of fried meatballs. The surface is golden and crispy, however the inside stays moist and engaging!
  • Good Appetizer or Dinner: These meatballs are SO versatile! Convey them as an appetizer to your subsequent get together, or serve them with rice for dinner tonight!

Elements to Make Bola Bola

Style the flavors of Filipino delicacies at house with this bola bola meatball recipe! It simply takes a handful of straightforward components to make. Try the recipe card on the backside of the publish for the precise measurements.

  • Floor Pork: Floor pork is conventional however use floor hen or floor turkey should you favor.
  • Onion:  I prefer to finely cube or generally grate the onion in order that I get the flavour and never the feel.
  • Carrot:  One small carrot will do! You don’t even have to peel it, wash and grate it complete.
  • Garlic: Recent minced garlic is the very best!
  • Panko Breadcrumbs: Offers it a tasty texture and helps give the meatball construction.
  • Egg: Helps to bind the components.
  • Soy Sauce: Just a bit for that umami taste and to assist moisten the combination.
  • Salt and Pepper: Enhances and balances the meatball flavors.
  • Oil: Use a impartial oil for frying like canola or vegetable oil.
  • Candy Chili Sauce: Serve your meatballs with this yummy sauce. It’s so good!
Ingredients listed to make bola bola (Filipino meatballs).Ingredients listed to make bola bola (Filipino meatballs).

Filipino Meatballs Recipe

These meatballs come collectively rapidly and simply, making them excellent as a aspect dish, important course, or an appetizer for gatherings.

  1. Mix: In a big bowl mix the bottom pork, onion, carrot, garlic, panko breadcrumbs, egg, soy sauce, salt, and pepper.
  2. Combine: Combine every little thing till nicely mixed.
  3. Form: Form the combination into 1-inch balls and put aside.
  4. Fry: Fill a big skillet midway with canola oil. Warmth the oil over medium-high warmth till it reaches 350 levels Fahrenheit. Utilizing tongs or a spider spatula, add the meatballs to the new oil. Watch out to not overcrowd the skillet. Fry the meatballs, flipping midway by way of till cooked by way of and golden brown on the skin, about 4-5 minutes complete. Cool on a plate lined with paper towels.

Bola Bola Meatballs Ideas

Listed here are some suggestions and variations for bola bola meatballs! They’re really easy to make and everybody LOVES them!

  • Breadcrumbs: Conventional bola-bola makes use of all-purpose flour to assist bind the meatball components, however I really like the feel that panko breadcrumbs add. Be at liberty to make use of flour, cornstarch, or plain breadcrumbs rather than the panko!
  • Cooking Strategies: My bola bola recipe is cooked by frying. Utilizing a deep fryer makes it SO straightforward! Be at liberty to bake, steam, air-fry, or braise your meatballs in sauce should you favor. 
  • Oil: You should definitely use a impartial oil for frying! Use canola, vegetable, or safflower oil.
  • Serving Concepts: We love these meatballs as an appetizer with dipping sauce on the aspect! Make it a meal and luxuriate in them over rice or with a aspect of veggies. You can even add them to a soup for added protein!
  • Sauces: Dip your bola-bola meatballs in candy and bitter sauce, this firecracker sauce, or my tried and true teriyaki sauce.

Close view of the bola bola meatballs with one split open.Close view of the bola bola meatballs with one split open.

Storing and Reheating Bola Bola Meatballs

Bola Bola meatballs are finest served contemporary and heat! However you may hold leftovers within the fridge and reheat them to get pleasure from later!

  • Within the Fridge: As soon as the meatballs have cooled, place them in an hermetic container. Put it in your fridge for 3-4 days.
  • To Reheat: You possibly can reheat them within the microwave, however I favor crisping them up within the air fryer. Place the meatballs in a single layer in your air fryer, then warmth for 3-4 minutes at 375 levels Fahrenheit.

Close view of a fork dipping a meatball into a bowl of sweet chili sauce.Close view of a fork dipping a meatball into a bowl of sweet chili sauce.

Extra Tasty Meatball Recipes

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  • In a big bowl, mix the bottom pork, onion, carrot, garlic, panko breadcrumbs, egg, soy sauce, salt, and pepper.

  • Combine every little thing till nicely mixed.

  • Form the combination into 1-inch balls and put aside.

  • Fill a big skillet midway with canola oil. Warmth the oil over medium-high warmth till it reaches 350 levels Fahrenheit. Utilizing tongs or a spider spatula, add the meatballs to the new oil. Watch out to not overcrowd the skillet. Fry the meatballs, flipping midway by way of till cooked by way of and browned on the skin, about 4-5 minutes.

  • Cool on a plate lined with paper towels. Serve the meatballs heat with a aspect of candy chili sauce for dipping.

Serving: 4meatballsEnergy: 231kcalCarbohydrates: 4gProtein: 15gFats: 17gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 0.003gLdl cholesterol: 82mgSodium: 440mgPotassium: 289mgFiber: 1gSugar: 1gVitamin A: 1744IUVitamin C: 2mgCalcium: 28mgIron: 1mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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