I like dessert. And there’s actually nothing higher than a slice of pie on the finish of an epic meal. When you really feel related, you NEED to make this candy potato pie. It’s creamy, flavorful and very easy to make. I wish to high this candy potato pie recipe with toasted selfmade marshmallows, however you could possibly completely use store-bought or skip the marshmallows and easily high with whipped cream.
Associated: Subsequent up, attempt my candy potato casserole or no-bake pumpkin pie.
Elements
- Candy potatoes
- Mascarpone cheese
- Granulated white sugar
- Brown sugar
- Salt
- Eggs
- Milk
- Vanilla extract
- Butter
- Cinnamon
- Nutmeg
I usually use store-bought pie crust, BUT if you wish to make your individual please attempt our favourite pie crust recipe.
Within the recipe card beneath, I additionally share the way to make the boozy selfmade marshmallows you see pictured right here.
Find out how to Make Candy Potato Pie
First, bake the candy potatoes until you’ll be able to discover canned candy potatoes (for some purpose, I by no means have a lot luck discovering canned). Set out the mascarpone cheese so it may soften when you bake the potatoes.
In a stand mixer, beat the mascarpone cheese till creamy (the purpose is to remove lumps within the last filling). Add the mashed candy potatoes and beat till mixed. Add the sugars and salt, and beat till mixed. Add the eggs, half-milk, and melted butter, and beat till mixed. Lastly, add the vanilla, cinnamon, and nutmeg, and beat till included.
I used a store-bought pie crust this time. Merely comply with the instructions to pre-bake the crust barely. Then add the filling to the crust.
When you’ve poured the filling into the crust, bake at 350°F for 48-50 minutes, till the middle is ready however the pie should still have a barely jiggle to it if you happen to have been to shake it. A little bit jiggle is OK, however you don’t need the pie to seem like liquid (prefer it did earlier than baking). Permit to chill earlier than serving or storing.
Extra Reader Favourite Pie Recipes
Suggestions for Success
- Actually mash the candy potatoes nicely earlier than starting to make the pie filling. You should use a meals processor or immersion blender to puree them so no lumps stay.
- I wish to whip the softened mascarpone earlier than incorporating to get a silky easy texture.
- When you discover the sides of your pie crust starting to look burnt, wrap them in aluminum foil or use a pie defend because the pie finishes baking.
- You’ll be able to retailer leftover candy potato pie in an hermetic container within the fridge for as much as three days. When you topped with marshmallows, these will harden within the chilly temperature, so you might wish to rewarm within the microwave for 30 seconds earlier than serving once more. In case you are utilizing whipped cream, don’t add it till you’re able to serve.
Get our FREE recipe information with our hottest recipes of all time!
Free Common Recipe Information
Our high 25 recipes of all time!
Get the Recipe
Directions
-
First, bake the candy potatoes until you’ll be able to discover canned candy potatoes. Set out the mascarpone cheese so it may soften when you bake the potatoes.
-
In a stand mixer, beat the mascarpone cheese till creamy. Add the mashed candy potatoes and beat till mixed.
-
Add the sugars and salt, and beat till mixed. Add the eggs, half-milk, and melted butter, and beat till mixed.
-
Add the vanilla, cinnamon, and nutmeg, and beat till included.
-
If utilizing a store-bought pie crust, merely comply with the instructions to pre-bake the crust barely. Then add the filling to the crust.
-
When you’ve poured the filling into the crust, bake at 350°F for 48-50 minutes, till the middle is ready however the pie should still have a barely jiggle to it if you happen to have been to shake it. A little bit jiggle is OK, however you don’t need the pie to seem like liquid (prefer it did earlier than baking).
-
Permit to chill earlier than serving or storing.
-
Right here’s the way to make the boozy marshmallows.
-
Spray a 8×8 pan with nonstick cooking spray and evenly mud with half of the powdered sugar (2 tablespoons). Set the remaining apart.
-
Arrange your stand mixer with a whisk attachment. Pour 1/2 of the water and the gelatin into the bowl and permit that to take a seat for 10 minutes (don’t combine it). Within the meantime, in a pot over excessive warmth stir collectively the remaining 1/4 cup water, the sugar, the corn syrup, and salt. Connect your sweet thermometer and permit combination to achieve 240 F. Take away from warmth.
-
Begin your combination on low and pour the recent sugar water into the mixer as it’s operating. Watch out! I at all times use my splash guard for this step. When you’ve poured in all of the sugar water, flip the mixer on excessive and beat till white and fluffy (7-10 minutes). You’ll be able to add the bourbon and vanilla extract to the mixer because it’s operating throughout the first jiffy.
-
Then pour the marshmallow batter into your ready dish, sprinkle with the remaining powdered sugar, cowl and permit to set in a single day.
-
Go across the fringe of the pan with a knife and plop the marshmallows out onto a chopping board. Reduce with a pizza cutter or kitchen shears. You’ll be able to retailer these in an hermetic container or plastic bag.
-
As soon as you might be able to serve your pie, high with the marshmallows and toast with a kitchen torch or for a couple of minutes below your kitchen broiler, simply till the marshmallows look good and toasty.
Notes
You’ll be able to high this candy potato pie with store-bought marshmallows or whipped cream as a substitute.
Diet
Diet Info
Candy Potato Pie
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.
Discover: Diet is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we advocate utilizing your individual vitamin calculations.
