Caramel Sauce – A Lovely Mess

This caramel sauce recipe is easy with simply 5 substances and it solely takes about 20 minutes to make! In order for you salted caramel sauce, you merely add a bit of sea salt on the finish. Yum!

I really like this home made caramel sauce on all kinds of issues, like drizzled over ice cream or on high of a caramel macchiato. Regardless of when you use this for desserts, drinks or in your subsequent baking mission, you’ll love this straightforward caramel sauce recipe.

Associated: Examine our caramel apples submit for how one can make the most effective caramel coating for issues like apples. This recipe is extra of a pourable sauce.

Substances

• Granulated white sugar
• Brown sugar
• Water
• Unsalted butter
• Heavy whipping cream

And flaky sea salt in order for you salted caramel sauce.

Instructions

In a medium pot or sauce pan, mix the sugar, brown sugar and water. Cook dinner over medium warmth till the sugar dissolves, begins to bubble then turns an amber brown. This may occasionally take 5-7 minutes relying on how sizzling you’ve your temperature turned to. It’s greatest simply to keep watch over it so it doesn’t get too darkish or burnt. 

Throughout this course of don’t stir the combination. If wanted, you possibly can swirl the pan, however keep away from stirring as splashing the combination up the edges of the (cool) pan could cause the sugar to crystalize.

As soon as it turns that deep amber brown, add within the remaining substances. Watch out as you do as a result of the combination will bubble.

Proceed to prepare dinner over medium warmth for an extra 3-4 minutes.

Permit the combination to chill for 10-Quarter-hour earlier than storing.

Do I would like a sweet thermometer?

No, however when you’ve got one, it does assist! You can also make caramel sauce by visible cues (the deepening amber coloration) and odor (it’s going to begin to odor bitter and burnt when it’s cooked too lengthy).

That being mentioned, when you do already personal a sweet thermometer, use it! The caramel sauce ought to attain round 220°F to 230°F (round 110°C). Some sweet thermometers have this marked as “comfortable ball” stage and also you wish to keep away from heating the sugar to “exhausting ball” stage as this can make a chewy, exhausting sweet versus a pourable sauce.

Why did my caramel sauce prove grainy?

In case your caramel sauce is grainy, your sugar has probably crystalized. This occurs when you stir and even swirl the pan an excessive amount of throughout cooking, inflicting the sugar to coat the edges of the pot the place it then cools.

To repair this, add a pair tablespoons of water to the sauce and warmth to dissolve the crystals.

Easy methods to retailer caramel sauce

This sauce recipe does must be saved within the fridge after it’s made (it accommodates dairy). You’ll be able to retailer it in an hermetic container within the fridge for not less than 2 weeks or for much longer when you select to freeze it.

Caramel sauce will harden when refrigerated, so it’s greatest to retailer in a microwave-safe container so you possibly can simply soften/reheat it. You too can do that on the stovetop when you don’t wish to use a microwave.

Why did my caramel sauce harden?

Doubtless your sugar obtained too sizzling, and reached previous 240°F or “exhausting ball” stage. Once more, when you don’t completely have to make use of a sweet thermometer for this recipe, it could actually assist to keep away from heating the sugar an excessive amount of.

Extra Caramel Recipes