Ever surprise what an expert chef would do with a store-bought rotisserie hen? Or what inspiration can come out of a mystery-basket cooking problem (with out the stress of Ted Allen hovering over you and a money prize)? Or simply need to bathe within the calm of chef Nyesha Arrington cooking up seven totally different type of fried potatoes, nbd?
Earlier this yr, Eater relaunched Eater at Dwelling, its vacation spot for all of the how-tos and please-don’ts of residence eating and entertaining. Right this moment, we’re excited to announce that our Eater at Dwelling video collection — together with Give a Chef, On the Fly, and Arrington’s present Plateworthy — are getting their very own devoted residence as effectively: the brand-new Eater at Dwelling YouTube channel.
Shifting ahead, Eater at Dwelling on YouTube is the place you could find the primary two seasons of Give a Chef, the place skilled cooks taught us what they’ll do with two of probably the most fundamental grocery store staples: rotisserie hen and steak. (Jose Luis Chavez leaned into his roots and turned one steak into two Peruvian dishes whereas Mehreen Karim confirmed us how she makes use of rotisserie hen to make nachos a crowd-pleasing hen korma potpie.) On the Fly confirmed us what cooks will make when given a thriller bag of components, a theme, and a dream: Samuel Clonts put foie gras in a tailgate snack, Frances Tariga made breakfast sushi out of frozen hash browns, and Ayesha Nurdjaja made a romantic date evening dinner out of candy potato fries and escargot. In Plateworthy, skilled chef Nyesha Arrington taught audiences how she makes all the pieces from hen parmesan to a French onion pot roast.
The channel joins Eater’s principal YouTube channel, the place for the almost 20 years, Eater’s award-winning video workforce has been peeling again the curtain and giving audiences inside seems to be on how the world’s eating places run with its acclaimed video collection. Distributors exhibits us how components are sourced earlier than they hit our tables. Mise en Place provides us an inside look on how the world’s greatest eating places are run. The Consultants teaches us who’re the cooks behind the eating places.
Each certainly one of these exhibits takes you contained in the thoughts of gifted cooks, offering inspiration for each your subsequent restaurant journey or revolutionary meal within the consolation of your individual residence. Come be a part of us.
