This Corn Casserole recipe is fast to make with cornbread combine, creamed corn, and naturally, butter.
Bake it till golden and serve this tasty aspect dish for Sunday supper or a vacation meal!
An Straightforward Facet Dish
In case you haven’t tried this cream corn casserole recipe earlier than, it’s a must-try. It seems at Easter, Thanksgiving, and Christmas dinner – and it’s additionally nice with Sunday supper!
- Wants only a few components and 5 minutes to organize.
- It may be made forward of time in only one bowl.
- This corn casserole doubles effectively to feed a crowd.
Corn pudding is just like this corn casserole recipe, however it has a extra custard-like texture. This dish is barely softer than a cornbread.
Elements for Corn Casserole
This Jiffy corn casserole recipe is made with a handful of components – merely stir and bake.
- Cornbread Combine – An 8.5oz field of Jiffy corn muffin combine is the proper base for this straightforward corn casserole. In case you don’t have a field readily available, you can also make a selfmade model of Jiffy combine right here.
- Corn – Cream-style corn provides sweetness, and whole-kernel corn provides texture. Canned, recent, or frozen corn kernels will work.
- Dairy – Melted butter provides richness and taste, whereas bitter cream is added for moisture. Eggs assist maintain all of it collectively.
Variations
Experiment with totally different add-ins to customise this Jiffy corn casserole recipe.
- Minced white onion (or inexperienced onions) or recent herbs
- Diced jalapenos
- Cheddar cheese
- Cooked bacon
Methods to Make Corn Casserole (overview)
- Whisk the components in a medium bowl (per the recipe beneath).
- Pour right into a baking dish.
- Bake it for about 45-55 minutes or till golden brown (this recipe could be baked in a toaster oven as effectively).
I like so as to add a little bit pat of butter on prime because it comes out of the oven.
Methods to Make Forward
This straightforward corn casserole recipe is nice for busy holidays. It may be made forward of time after which warmed simply earlier than serving.
To Make Forward: Bake as directed and funky utterly. Cowl with plastic wrap and refrigerate for as much as 2 days.
To Reheat Earlier than Serving: To reheat, enable the casserole dish to sit down at room temperature for 30-60 minutes. Bake at 350°F for 15-20 minutes or till heated by way of.
To Freeze: Bake the casserole as directed and funky utterly. Wrap tightly and freeze for as much as 3 months. Thaw within the fridge in a single day and heat within the oven earlier than serving.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Extra Vacation Sides
That is the proper aspect together with stuffing, mashed potatoes, and inexperienced bean casserole.
Did you get pleasure from this Corn Casserole? Remember to go away a remark and a score beneath!
Straightforward Corn Casserole
Jiffy Corn Casserole is a straightforward aspect with a candy corn taste.
Stop your display from going darkish
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Preheat oven to 350°F. Grease a 2 qt casserole dish and put aside.
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In a medium bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.
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Unfold the batter within the ready baking dish.
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Bake 45-55 minutes or till golden brown.
- 2 tablespoons minced onion, inexperienced onion, or Jalapeno.
- crumbled bacon or bacon bits
- 1 cup sharp cheddar cheese
Make Forward – After baking and cooling, cowl with plastic wrap and refrigerate for as much as 2 days.
Reheat Earlier than Serving – Once you’re able to serve, let the casserole sit at room temperature for 30-60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by way of.
Energy: 371 | Carbohydrates: 41g | Protein: 6g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 67mg | Sodium: 550mg | Potassium: 250mg | Fiber: 4g | Sugar: 11g | Vitamin A: 744IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg
Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.
Course Casserole, Facet Dish
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