Friday, November 22, 2024
HomefoodGnocchi alla Sorrentina

Gnocchi alla Sorrentina



Oftentimes, the most straightforward dishes hit all the fitting notes, particularly on a day if you want slightly tacky, tomatoey dumpling consolation. Gnocchi alla Sorrentina delivers with a garlic and basil-infused sauce, gentle and pillowy gnocchi, and a healthy dose of cheese. Since there are so few substances, be sure you supply the perfect tomato sauce and ready gnocchi you’ll find, or make your individual if in case you have slightly extra time. Serve this gnocchi as a straightforward weeknight dinner with crusty bread and a inexperienced salad with French dressing

Steadily Requested Questions

  • What’s Sorrentina sauce?

    Sorrentina sauce is a quickly-cooked tomato sauce made out of contemporary mozzarella cheese, Parmesan cheese, garlic, olive oil, and contemporary basil. The sauce is credited to a sixteenth century chef from Sorrento, a metropolis in southern Italy, who made the dish with potatoes and tomatoes. 

  • What’s the distinction between pasta and gnocchi?

    Gnocchi are gentle, pillowy, and chewy dumplings made with potato, wheat, egg, and/or ricotta. They’re simple to make and freeze however it’s also possible to purchase shelf-stable and refrigerated variations at your native grocery retailer. 

Notice from the Meals & Wine Check Kitchen

For the perfect cheese pulls, go for contemporary mozzarella in water versus shredded mozzarella. 

Make forward

Retailer leftover Gnocchi alla Sorrentina in an hermetic container within the fridge. To reheat it, stir a number of teaspoons of water into the sauce to loosen it barely earlier than microwaving it or heating it in a saucepan over low warmth. Stor often till it’s heated by.

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