Leftover Turkey Pot Pie Gratin

Remodel your Thanksgiving leftovers into this gluten-free, high-protein, Turkey Pot Pie Gratin, a comforting, crowd-pleasing dish.

Leftover Turkey Pot Pie Gratin

Annually, I create new leftover Thanksgiving recipes. Since my husband doesn’t like leftovers, I often flip them into one thing utterly totally different. Final yr I made this Turkey Pumpkin Enchilada skillet that we cherished. This yr, you’ll need to make additional turkey simply to make this Leftover Turkey Pot Pie Gratin recipe! It reinvents the basic pot pie by layering a creamy turkey and vegetable filling with a potato gratin topping that’s irresistibly scrumptious. It’s the right strategy to remodel your vacation turkey and veggies and every serving has a whopping 46 grams of protein! See extra leftover Thanksgiving concepts right here.

Why You’ll Love This Leftover Turkey Pot Pie Gratin Recipe

This gratin is the last word consolation meals: creamy, decadent, and flavorful. It’s additionally endlessly customizable—swap the turkey for rooster, potatoes for candy potatoes, or experiment with totally different veggies. Not solely does it style superb, but it surely additionally clears out your fridge in essentially the most scrumptious means. Right here’s why you’ll adore it:

• Versatile Elements: Use no matter you will have readily available, resembling rooster or roasted veggies. Be at liberty to make it your personal.
• One-Pan Marvel: Every little thing bakes in a single dish, making cleanup a breeze.
• Loaded with Protein: Every serving has 46 grams of protein.
• Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, high-fiber.

For those who make this straightforward turkey pot pie gratin recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb!

Turkey Pot Pie Gratin Elements

Right here’s every little thing you’ll must make this leftover turkey pot pie with gratin potatoes. See the recipe card for the precise measurements.

• Milk Poured over the gratin, it’s a lighter possibility over heavy cream
• Seasoning: Use salt or a bouillon dice for much more taste
• Herbs: Recent thyme, sage, and parsley
• Butter to cook dinner the veggies in
• Leeks: Slice the leeks in half, submerge them in a bowl of water, swishing them round to take away the grit. Then, raise them from the water and rinse them underneath the sink. (Don’t pour them via the strainer to make sure the grit stays within the water.)
• Frozen Peas and Carrots: No chopping required!
• Turkey: Expend your leftover Thanksgiving turkey!
• Garlic and Black Pepper improve the flavour.
• Cornstarch thickens the turkey pot pie filling.
• Potatoes: Gold or pink potatoes will work. Slice them with a mandolin to get skinny, even slices.
• Hen Bone Broth gives additional protein.
• Gruyere Cheese on high

The way to Make Leftover Turkey Pot Pie Gratin

This simple turkey pot pie cooks in a single massive skillet. The recipe card comprises printable directions.

Begin by infusing the milk with recent herbs: Simmer the milk, salt, thyme, and sage on low warmth for five minutes. Pour right into a bowl and put aside.

Pot Pie Filling: Soften the butter and cook dinner the leeks. Add the garlic and cook dinner for a minute. Then, add the turkey, remaining salt, black pepper, 1 cup of broth, peas and carrots, parsley, and remaining thyme, and cook dinner for a couple of minutes. Mix the remaining broth with the cornstarch and pour over the turkey combination. Prepare dinner till thickened.

Assemble the Gratin: Easy the turkey combination within the oven-safe skillet, then organize the potato slices in an overlapping spiral sample. Take away the herb sprigs from the milk and pour the milk over the potatoes. Prime with Gruyere, then cowl the skillet with foil or a lid.

Bake the Pot Pie for an hour at 375°F. Take away the lid and broil till the cheese is barely browned and golden. Garnish with the remaining parsley.

Variations

• Milk: Substitute 2% milk.
• Protein: If you wish to make this dish however don’t have leftover Thanksgiving turkey, use leftover rooster or store-bought rotisserie rooster.
• Potatoes: Sub candy potatoes.
• Herbs: Change thyme with rosemary and parsley with chives.
• Broth: Use vegetable broth, rooster inventory, or selfmade turkey inventory.
• Cheese: Swap gruyere with Swiss or mozzarella.

Serving Recommendations

Serve this wholesome turkey pot pie with a recent salad, and also you’ll have a meal that feels indulgent with out the holiday-level effort.

Storage

• Leftover turkey will final for 4 days in whole. So, should you make this gratin the day after Thanksgiving, it’ll preserve for 3 days.
• Freeze Turkey for Later: For those who gained’t have time to make this dish earlier than the turkey goes unhealthy, freeze it instantly and make the pot pie after the vacations.
• Freezer: Bonus–It freezes effectively for these days whenever you desire a style of Thanksgiving with out the work! Retailer it in an hermetic container for as much as 3 months.
• Reheat: Thaw it within the fridge in a single day, and reheat it within the microwave or oven till heat.

Extra Leftover Turkey Recipes You’ll Love

You can even see extra gluten-free recipes and high-protein recipes right here.