Louisiana Casserole | The Recipe Critic

This scrumptious Louisiana Casserole has grow to be an immediate favourite in our home! It has all the scrumptious flavors of a jambalaya in an easy-to-make casserole. Tasty andouille sausage, shrimp, veggies, rice, and cajun seasoning come collectively for a whole meal on the desk in simply 40 minutes!

Substances Wanted for Louisiana Casserole

The elements wanted to make this Louisiana casserole recipe are traditional cajun elements that come collectively for main taste and texture. This meal is just like a standard jambalaya, however all the pieces is cooked collectively in a single dish. It’s savory and hearty, with heat spices that make this casserole irresistible. Try the recipe card on the backside of the put up for precise measurements.

• Shrimp: For comfort, purchase your shrimp peeled and deveined.
• Andouille Sausage: A smoked sausage generally utilized in Cajun delicacies.
• Cooked Rice: I used minute rice for this recipe, however you may make common rice with a rice maker.
• Yellow Onion: Provides a candy, savory taste and a little bit of texture.
• Pink Bell Pepper: Provides the dish a ravishing coloration and a barely candy crunch.
• Inexperienced Bell Pepper: Supplies a inexperienced coloration, which provides distinction, making the dish look appetizing and tastes superb!
• Canned Fireplace Roasted Tomatoes: Provides essentially the most scrumptious smoky taste.
• Butter: Cooking the greens in butter provides a wealthy, deep taste.
• Garlic: Freshly minced garlic is likely one of the greatest elements to pair with shrimp (simply ask this brown butter spicy shrimp), and together with the opposite veggies, it provides depth and complexity.
• Salt and Pepper: To reinforce all the flavors.
• Cajun Seasoning: You should use a store-bought spice mix or do this do-it-yourself cajun seasoning.

Breadcrumb topping

• Parmesan Cheese: For sharp tacky taste.
• Bread Crumbs: Provides golden, crispy texture on prime of the casserole.
• Salt and Pepper: For additional taste.

Tips on how to Make Louisiana Casserole

Belief me once I say that is a simple recipe to observe. A lot of the elements are able to go! You simply have to sauté the veggies, warmth the sausage, and cook dinner the shrimp, and dinner is served! The entire household will love this one. Right here’s how all the pieces comes collectively:

1. Prep: Preheat oven to 375 levels Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.
2. Sauté Veggies: Warmth the butter in a big skillet over medium-high warmth. Then add the onion, pink, and inexperienced pepper to the skillet and sauté till the greens grow to be tender.
3. Sauté Sausage and Shrimp: Add the garlic, sausage, and shrimp to the skillet, season with salt and pepper, sauté till the shrimp are principally pink.
4. Mix All Substances: Add the greens and meat to the baking dish together with the rice, tomatoes, and cajun seasoning. Stir all the pieces collectively.
5. Combine the Topping: Combine the parmesan cheese, bread crumbs, salt, and pepper, in a small bowl. Then sprinkle the highest of the casserole with this combination.
6. Bake: Place the dish within the oven and bake for 20 minutes, till the highest is golden brown and the rice has had time to soak in any extra juice.
7. Relaxation and Serve: Take away from the oven and permit the casserole to relaxation for a couple of minutes earlier than serving. Get pleasure from!