Since you’re already right here studying this, I most likely don’t need to promote you on meatloaf. However, simply in case, right here’s my pitch. This meatloaf recipe is principally a large meatball—and I like meatballs. It’s juicy, tender, stuffed with taste, and will be served with many alternative sides like mashed potatoes, pasta, or roasted greens. If you wish to take it to the following stage, add gravy. 🙂
Meatloaf will for me all the time be the form of meal that conjures Sunday lunch after church. It’s each particular and on a regular basis, which means you may make this recipe for a birthday dinner or only a common weeknight meal. It’s a basic!
Associated: Subsequent up, attempt my stuffing meatballs, air fryer meatballs or be taught methods to broil a steak.
Components
- Floor beef
- Onion
- Garlic
- Butter
- Eggs
- Milk
- Italian breadcrumbs
- Ketchup
- Italian seasoning
- Salt
- Black pepper
- Parmesan cheese – the powdery type
- BBQ sauce
- Vinegar
- Recent parsley
The best way to make the Greatest Meatloaf
First, finely chop the onion and mince the garlic. Prepare dinner within the butter till smooth, solely a pair minutes.
In a small bowl, mix breadcrumbs and milk. This may kind a form of paste.
In a big bowl mix the bottom beef, cooked onions and garlic, breadcrumbs and milk, eggs, 1 tablespoon ketchup, Italian seasoning, salt and pepper, 1 tablespoon chopped parsley and the Parmesan cheese. Stir to mix.
On a baking sheet lined with aluminum foil, kind the loaf from the meat combination. I take advantage of a loaf pan to do that. I press the combination into the pan after which flip it over onto the baking sheet. A couple of faucets and it’s out. However if you happen to don’t need to soiled a loaf pan, you possibly can kind the loaf by hand.
Bake at 350°F for 45 minutes. In a small bowl, stir collectively the remaining ketchup, BBQ sauce and vinegar. After the preliminary 45 minutes, take away the meatloaf from the oven and unfold the glaze excessive. Bake for one more 10-12 minutes. The meatloaf ought to attain an inner temperature of 160°F when executed.
Enable the meatloaf to relaxation for not less than 10 minutes earlier than slicing into it. This permits the juices and fats from the meat to settle.
Ideas & Variations
- I don’t bake meatloaf in a loaf pan however somewhat on a baking sheet. Why? I just like the crispy edges this methodology produces.
- You possibly can substitute as much as half of the bottom beef with one other meat like floor pork or floor turkey. If you wish to use all floor turkey, you may make turkey meatloaf.
- The addition of BBQ sauce within the meatloaf sauce is possibly somewhat controversial. I just like the spicy tang it provides. However you possibly can omit it and add a tablespoon of Worcestershire sauce. And in case you are planning to serve this with gravy, you might need to skip the sauce altogether.
- In case you are making this for a vacation meal, I extremely suggest including a number of extra contemporary herbs like rosemary and thyme to make this scent and style somewhat extra like the vacations.
- An immediate learn meat thermometer is tremendous useful for any meat-based recipe, together with this basic meatloaf recipe.
- Retailer any leftover meatloaf in an hermetic container within the fridge for as much as 3 days. You should utilize leftovers to make meatloaf sandwiches or just rewarm within the microwave for one more meal.
What to serve with Meatloaf?
Steadily Requested Questions
Get our FREE recipe information with our hottest recipes of all time!
Free Standard Recipe Information
Our prime 25 recipes of all time!
Get the Recipe
A juicy and flavorful selfmade meatloaf recipe.
Directions
-
First, finely chop the onion and mince the garlic. Prepare dinner within the butter till smooth, solely a pair minutes.
-
In a small bowl, mix breadcrumbs and milk. This may kind a form of paste.
-
In a big mixing bowl, mix the bottom beef, cooked onions and garlic, breadcrumbs and milk, eggs, 1 tablespoon ketchup, Italian seasoning, salt and pepper, 1 tablespoon chopped parsley and the Parmesan cheese. Stir to mix.
-
On a baking sheet lined with aluminum foil, kind the loaf from the meatloaf batter. I take advantage of a loaf pan to do that. I press the combination into the pan after which flip it over onto the baking sheet. A couple of faucets and it’s out. However if you happen to don’t need to soiled a loaf pan you possibly can kind the loaf by hand.
-
Bake at 350°F for 45 minutes.
-
In a small bowl, stir collectively the remaining ketchup, BBQ sauce and vinegar.
-
After the preliminary 45 minutes, take away the meatloaf from the oven and unfold the sauce excessive. Bake for one more 10-12 minutes. The meatloaf ought to attain an inner temperature of 160°F when executed.
-
Enable the meatloaf to relaxation for not less than 10 minutes earlier than slicing into it. This permits the juices and fats from the meat to settle.
Notes
The addition of BBQ sauce within the meatloaf sauce is possibly somewhat controversial. I just like the spicy tang it provides. However you possibly can omit it if you’d like. And in case you are planning to serve this with gravy, you might need to skip the sauce altogether.
In case you are making this for a vacation meal, I extremely suggest including a number of extra contemporary herbs like rosemary and thyme to make this scent and style somewhat extra like the vacations.
Vitamin
Vitamin Info
Meatloaf
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are primarily based on a 2000 calorie food plan.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we suggest utilizing your personal diet calculations.
