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Miso Rooster | The Recipe Critic


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Miso hen is tremendous scrumptious and excellent for followers of daring Asian taste. The pores and skin crisps up, the meat stays juicy and tender, and the glaze caramelizes, making a savory sauce good for drizzling over rice.

Overhead shot of miso chicken cooked in a baking dish.

Causes You’ll Love This Recipe

  • Taste: Whether or not you’re a fan of Asian meals or simply in search of a flavorful dinner, miso hen will turn into a favourite in your kitchen.
  • Fast and Simple: Easy components and minimal prep make this a weeknight-friendly meal with huge taste.
  • Versatile: This tasty hen pairs nicely with quite a lot of sides like stir fry greens, rice, or noodles. I wish to make my mango sticky rice for dessert.

Elements for Making Miso Rooster

Simply seven components is all you have to make this miso hen recipe! They arrive collectively shortly and simply to make a tasty and savory dish. Take a look at the recipe card on the backside of the submit for all the actual measurements.

  • Rooster Thighs: Bone-in, skin-on hen thighs are the star of the present, offering juicy, tender meat and crispy pores and skin.
  • White Miso Paste: The important thing to creating that deep umami taste, lending a wealthy, savory taste to the sauce. 
  • Rice Vinegar: Brightens up the flavour of the sauce with a contact of acidity.
  • Honey: Offers the sauce a candy style and helps make the miso glaze.
  • Garlic: Garlic paste or freshly grated garlic infuses the sauce with fragrant heat and depth.
  • Soy Sauce: Provides a salty, savory layer of taste that deepens the general style of the marinade.
  • Ginger: Recent ginger paste or grated ginger brings a zesty, barely peppery kick. It additionally provides heat and a contact of spice to the sauce. 
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Find out how to Make Miso Rooster Thighs

This miso hen recipe is easy. You’ll be so pleased with the outcomes. You’ll get mouthwatering hen with one of the best crispy pores and skin and a savory glaze. Right here’s tips on how to make it:

  1. Prep: Preheat an oven to 400 levels Fahrenheit, then spray a 9x13x2 inch baking dish with cooking spray. Wipe the hen thighs dry with a paper towel.
  2. Make the Marinade: In a big bowl, whisk collectively the miso paste, rice vinegar, honey, garlic, soy sauce, and ginger.
  3. Marinate: Add the hen thighs to the bowl after which rub every thigh to coat evenly with the miso marinade. Then, let the hen marinate for 10 minutes within the container.
  4. Bake: Take the hen thighs out of the bowl, then lay them, pores and skin aspect up, within the baking dish. Brush any remaining miso combination over the hen. Then bake for 35-40 minutes or till the interior temperature of the meat reaches 165 levels Fahrenheit. Take away the hen from the oven and let it relaxation for a couple of minutes earlier than serving.

Useful Suggestions and Variations

Listed here are just a few suggestions and variations that may enable you to make this dish to fit your tastes. Or, simply make it simpler! I’m all about making an attempt to assist your life be stress-free.

  • Garnish: If you would like, you could possibly garnish miso hen with inexperienced onions, cilantro, lime juice, black and white sesame seeds.
  • Use a Totally different Minimize of Rooster: You should utilize both hen breasts or boneless thighs for this recipe. Simply keep in mind that the cooking time will fluctuate relying on which you select. Simply be certain that the interior temperature of the hen reaches 165 levels Fahrenheit.
  • Miso Paste: You should utilize any miso paste, however most folks use white, in order that’s what I caught with.

Close up shot of baked miso chicken.Close up shot of baked miso chicken.

Storing Leftover Miso Rooster

It is a nice recipe to make for meal prep. The flavors are even higher the subsequent day after they’ve had time to meld. Make some broccoli to warmth up, and also you’ve received a macro-balanced lunch prepared for you all week.

  • Fridge: Refrigerate for as much as 3 days in an hermetic container.
  • Freezer: Freeze for as much as 1 month in an hermetic container. 
  • Reheat within the Oven: Set the oven to 350 levels Fahrenheit. Place the hen in a baking dish, then cowl, and bake for 15-20 minutes if refrigerated. If it has been frozen, bake for 30-40 minutes.
  • Reheat within the Microwave: Cowl and warmth on excessive for 3-5 minutes for refrigerated or 10-Quarter-hour if frozen.

Overhead shot of plated miso chicken over a bed or rice.Overhead shot of plated miso chicken over a bed or rice.

Extra Asian Rooster Recipes

If you happen to love Asian meals, you’ve come to the best place. I’ve every little thing from savory to candy, crispy to saucy! These recipes carry unbelievable taste and selection to your dinner desk. Listed here are some fashionable Asian hen recipes so that you can attempt.

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  • Preheat an oven to 400 levels Fahrenheit, then spray a 9x13x2 inch baking dish with cooking spray. Wipe the hen thighs dry with a paper towel.

  • In a big bowl, whisk the miso paste, rice vinegar, honey, garlic, soy sauce, and ginger collectively.

  • Add the hen thighs to the bowl and rub every thigh to coat evenly with the miso combination. Let the hen marinate for 10 minutes within the container.

  • Take the hen thighs out of the bowl and lay them within the baking dish, pores and skin aspect up.

  • Brush any remaining miso combination over the hen and bake for 35-40 minutes till the chickens inner temperartue reaches 165 levels Fahrenheit.

  • Take away the hen from the oven and let it relaxation for a couple of minutes earlier than serving.

Energy: 283kcalCarbohydrates: 7gProtein: 20gFats: 19gSaturated Fats: 5gPolyunsaturated Fats: 4gMonounsaturated Fats: 8gTrans Fats: 0.1gLdl cholesterol: 111mgSodium: 534mgPotassium: 257mgFiber: 0.5gSugar: 5gVitamin A: 96IUVitamin C: 0.03mgCalcium: 15mgIron: 1mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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