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HomefoodPancake Casserole | The Recipe Critic

Pancake Casserole | The Recipe Critic


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Pancake Casserole is a enjoyable new Christmas or Easter breakfast concept. It has a lot of buttery pancakes soaked in a single day in a creamy custard, is baked to perfection, and served together with your favourite toppings!

Overhead shot of pancake casserole.

Causes You’ll Love This Recipe

  • Feeds a Crowd: This casserole can be excellent to serve at a household gathering, Saturday mornings, or any vacation brunch!
  • Customizable: You’ll be able to high this casserole with no matter you want. Chocolate chips, berries, cinnamon, and sugar, or easy maple syrup.
  • Straightforward to Make: This casserole solely takes quarter-hour of prep time. It does have to relax in a single day. But it surely makes it simple to have this able to go within the morning!

Substances Wanted For Pancake Casserole

The one ingredient you won’t have is the shop purchased frozen pancakes. Apart from that, every little thing else is a pantry staple. Discover actual measurements within the recipe card on the backside of the web page.

  • Retailer Purchased Frozen Pancakes: I’ve tried this recipe with selfmade pancakes, and so they simply get mushy. Retailer-bought is the way in which to go!
  • Massive Eggs: Make the yummy custard filling that brings every little thing collectively.
  • Half and Half: Provides a creamy smoothness to the custard.
  • Vanilla Extract: Offers a heat taste that goes with any topping you select.
  • Floor Cinnamon: Offers a touch of heat spice that balances the creamy custard.
  • Maple Syrup: What would a pancake be with out maple syrup? Make your individual right here.
  • Brown Sugar: Provides a depth of sweetness that goes effectively with the maple syrup.
  • Garnish Choices: Chocolate chip, berries, powdered sugar.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Directions on The right way to Make Pancake Casserole

This recipe comes collectively rapidly. Simply ensure you give your self time to let it sit in a single day within the fridge. Observe my step-by-step directions beneath.

  1. Reduce the Pancakes: Spray an 11 x 7 x 2-inch baking dish with non-stick cooking spray. Reduce the pancakes in half.
  2. Organize the Pancakes: Organize the pancake halves with the reduce dimension down to suit the ready dish.
  3. Whisk: In a medium mixing bowl, whisk collectively the eggs till blended effectively. Add the half-and-half vanilla extract, cinnamon, maple syrup, and brown sugar, then whisk till totally mixed.
  4. Soak and Refrigerate: Pour the egg combination over the pancakes, then cowl the casserole dish tightly with plastic wrap. Place within the fridge in a single day or for no less than 8 hours.
  5. Bake: As soon as the casserole has been refrigerated and also you’re able to bake, preheat the oven to 350 levels Fahrenheit. Take away the plastic wrap and place the casserole within the oven. Bake uncovered for 40 minutes or till the pancakes are golden brown and the custard has totally cooked. Serve together with your favourite toppings!

Pancake Casserole Ideas and Variations

You could be tempted to make your individual pancakes for the dish, however don’t! I’ve tried it, and it doesn’t work! Belief me, I put it to the check! I’ve a couple of extra ideas for you beneath.

  • Pancakes: I extremely advocate utilizing retailer purchased frozen pancakes. Not solely does it make meeting simple, however it additionally creates the very best outcomes. I’ve tried this recipe a number of occasions with selfmade pancakes. It does work, however the casserole seems a little mushy as a result of selfmade pancakes are so fluffy. Thinner frozen pancakes are the key!
  • Make Forward: For finest outcomes, this pancake casserole should be refrigerated for no less than 8 hours or in a single day. I examined this recipe by solely having it within the fridge for a couple of hours. The outcomes have been SO a lot better when refrigerated in a single day. The custard wants time to soak into the pancakes.
  • Toppings: We love chocolate chips on our pancakes! Syrup and powdered sugar are additionally candy additions. Be at liberty so as to add contemporary berries, bananas, or nuts on high. The sky’s the restrict!

Close up shot of pancake casserole. Close up shot of pancake casserole.

Make Forward and Leftover Storage Ideas

Listed here are some directions for what to do with any leftovers. You can too make this and freeze it to make use of later.

  • Within the Fridge: Retailer leftovers in an hermetic container. Preserve within the fridge for as much as 3 days.
  • To Reheat: Reheat parts of this pancake casserole within the microwave till heat!
  • Within the Freezer: You may make this casserole and freeze it for later! Bake and funky the casserole earlier than freezing. Cowl tightly with plastic wrap, then aluminum foil. Retailer it within the freezer for as much as 1 month! If you’re able to serve the casserole, thaw it in a single day within the fridge. Cowl with foil and reheat within the oven at 350 levels Fahrenheit for 25 minutes or till warmed by means of.

Angle shot of plated casserole with berries on top. Angle shot of plated casserole with berries on top.

Extra Candy Breakfast Casseroles to Strive

I really like having a heat, gooey breakfast casserole recipe to have able to throw within the oven on Saturday morning. Listed here are a couple of recipes so that you can strive at your subsequent vacation brunch or only a busy Saturday!

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  • Spray an 11 x 7 x 2-inch baking dish with non-stick cooking spray. Reduce the pancakes in half then prepare them reduce dimension down to suit the ready dish.

  • In a medium mixing bowl, whisk collectively the eggs till blended effectively. Add the half-and-half, vanilla extract, cinnamon, maple syrup, and brown sugar, then whisk till totally mixed.

  • Pour the egg combination over the pancakes. Cowl the dish tightly with plastic wrap. Place within the fridge in a single day or for no less than 8 hours.

  • As soon as the casserole has been refrigerated, preheat the oven to 350 levels Fahrenheit. Take away the plastic wrap and place the casserole within the oven.

  • Bake uncovered for 40 minutes or till the custard is totally cooked. If the pancakes are getting too brown, then cowl with foil for the previous few minutes.

  • Serve together with your favourite toppings! We love chocolate chips, berries, extra syrup, and a sprinkle of powdered sugar!

Energy: 204kcalCarbohydrates: 22gProtein: 6gFats: 10gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.01gLdl cholesterol: 133mgSodium: 99mgPotassium: 173mgFiber: 0.2gSugar: 20gVitamin A: 382IUVitamin C: 1mgCalcium: 114mgIron: 1mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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