Sunday, October 13, 2024
HomefoodPatty Soften - Spend With Pennies

Patty Soften – Spend With Pennies


Make a scrumptious basic patty soften at residence in minutes!

This patty soften recipe, combines the perfect of a grilled cheese sandwich and burger, topped with caramelized onions and Swiss cheese for a diner basic at residence.

plated Patty MeltPatty Soften – Spend With Pennies

A patty soften is completely different from a superb ol’ cheeseburger as the meat patty is topped with caramelized onions between two slices of bread. It’s cooked ‘grilled-cheese-style’ for an ideal chunk.

  • A basic patty soften is a comforting cross between a melty grilled cheese sandwich and a juicy burger with retro-style taste.
  • You may make them with easy elements which can be possible already available.
  • It tastes scrumptious with a seasoned beef patty, caramelized onions, and Swiss cheese.
  • They’re an ideal last-minute dinner; swap out frozen beef patties for straightforward prep.

What You’ll Have to Make a Patty Soften

Floor Beef: Use an 80/20 mix of floor beef; it has sufficient fats to make the burger patties juicy with out being too fatty. You’ll be able to exchange it with frozen beef patties cooked based on package deal instructions. I maintain the seasonings easy on this recipe however be happy so as to add garlic powder or your favourite seasonings.

Onions: Use any number of onions. Caramelizing onions is greatest when its performed very low and gradual.

Cheese: I like a slice of Swiss cheese on a patty soften, however be happy to make use of cheddar cheese, American cheese, or your favourite variety.

Bread: Patty melts usually exchange the buns with thick slices of bread. Use a hearty bread like sourdough, marble rye, and even Texas toast. Thicker items of bread work greatest.

Sauce: Sauces are non-compulsory, however I like Thousand Island dressing or burger sauce. You’ll be able to add ketchup, relish, or mustard, or simply serve them on the facet for dipping.

Variations: Customise patty melts with strips of cooked bacon, pickle slices, sautéed mushrooms, creamy coleslaw, or sauerkraut.

Homemade patty melts in a panHomemade patty melts in a pan

Learn how to Make a Patty Soften

Make this scrumptious diner basic at residence in minutes!

  1. Caramelize the onions and put aside. (See recipe beneath.)
  2. Prepare dinner patties to the specified doneness.
  3. Layer beef patty, cheese, onions, and sauce between buttered bread slices.
  4. Grill till the cheese is melted and the sandwich is heated via.
Homemade patty melts with onions and cheeseHomemade patty melts with onions and cheese

Patty Soften Ideas & Methods

  • Form the patty to the dimensions of the bread so a bit little bit of every part will get into each chunk!
  • For the perfect, much less soggy patty melts, let the meat patties drain on clear paper towels earlier than assembling.
  • Make patty melts upfront and wrap them in aluminum foil earlier than refrigerating for 3-4 days. Pop them within the toaster to heat them up once more or reheat within the air fryer.

What to Serve with Patty Soften

Did your loved ones love this Patty Soften Recipe? Remember to go away a remark and ranking beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Homemade patty melts with onions and cheeseHomemade patty melts with onions and cheese

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Patty Soften

A juicy beef patty is layered with sautéed onions, Swiss cheese and tangy dressing between slices of crunchy pan-grilled bread.

Prep Time 15 minutes

Prepare dinner Time 35 minutes

Whole Time 50 minutes

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Stop your display from going darkish

  • In a medium skillet, mix sliced onions and a pair of tablespoons of butter. Prepare dinner over low warmth till onions are golden, about 20 to 25 minutes, stirring often.

  • In the meantime, mix beef, Worcestershire sauce, salt & pepper. Kind the meat combination into 4 skinny patties formed much like the bread.

  • In a forged iron skillet, soften 1 tablespoon butter over medium-high warmth. Add the patties and prepare dinner for 3 to 4 minutes on either side or to desired doneness. Switch to a plate and put aside.

  • Prime every slice of bread with the dressing and mustard if utilizing. Add a slice of cheese, onions, and beef patty.  Prime with the remaining slice of bread.

  • In a clear skillet or on an electrical griddle, soften 2 tableespoons of butter. Add the patty melts and prepare dinner for 3 to 4 minutes or till golden brown.

  • With a spatula, flip every sandwich over and grill on the opposite facet, including extra butter as wanted, till the cheese ismelted and the bread is calmly toasted.

  • Beef patties could also be made forward and refrigerated in an air-tight container for 3 days.
  • Frozen beef patties can be utilized instead of contemporary beef. Season to style and put together based on package deal instructions. 
  • Retailer leftover beef patties for as much as 4 months by foil wrapping, adopted by plastic wrap and inserting them in a freezer bag.

Energy: 896 | Carbohydrates: 38g | Protein: 44g | Fats: 63g | Saturated Fats: 29g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 20g | Trans Fats: 2g | Ldl cholesterol: 178mg | Sodium: 849mg | Potassium: 544mg | Fiber: 4g | Sugar: 6g | Vitamin A: 954IU | Vitamin C: 3mg | Calcium: 688mg | Iron: 4mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Lunch, Essential Course, Sandwich
Delicacies American
tangy and cheesy Patty Melt with writingtangy and cheesy Patty Melt with writing
easy to make Patty Melt with writingeasy to make Patty Melt with writing
tangy Patty Melt on a plate and cut in half in a stack with a titletangy Patty Melt on a plate and cut in half in a stack with a title
Patty Melt on a plate with a titlePatty Melt on a plate with a title

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