Pink Curry Salmon – Skinnytaste

Thai-inspired Pink Curry Salmon is simmered in an extremely tasty coconut pink curry sauce with bell peppers, garlic and onions.

Pink Curry Salmon

Pink Curry Salmon is a fast and flavorful salmon recipe, good for these busy nights whenever you need one thing scrumptious and nutritious, with out spending hours within the kitchen. The salmon simmers in a luscious pink curry coconut sauce infused with fragrant herbs and spices, making a wealthy, flavorful base. One of the best half? You may customise it together with your favourite veggies. For extra fish curry recipes, I additionally love this Salmon Coconut Curry with Spinach and Chickpeas and Broiled Tilapia with Thai Coconut Curry Sauce.

Why You’ll Love This Pink Curry Salmon Recipe

My daughter Karina took one chunk of this and stated OMG! She cherished this dish! I’m all the time on the lookout for new salmon recipes and this was a winner with the salmon lovers in my home.

• Easy: You solely want one pan to make this simple salmon curry with coconut milk. And bonus–it cooks in lower than 25 minutes!
• Customizable: You may swap the greens for no matter you like! I used bell peppers, however snap peas or child spinach would even be nice.
• Dietary Restrictions: It’s high-protein, dairy-free, gluten-free (test the labels on the fish sauce), Weight Watchers-friendly, and anti-inflammatory.

In case you make this wholesome Thai pink curry salmon recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb!

Pink Curry Salmon Elements

There are two units of elements: one for the salmon rub and the opposite for the curry sauce. The entire rub elements (avocado oil, ginger, garlic, brown sugar, pink curry paste, salt) are additionally used within the sauce. Under is extra in regards to the pink curry sauce elements, however the actual measurements could be discovered within the recipe card on the backside.

• Oil: I used avocado oil, however any impartial cooking oil will work.
• Aromatics: Grated ginger and garlic odor superb when sauteed.
• Pink Curry Paste: Thai Kitchen’s curry paste is extensively out there at most supermarkets, however you probably have an Asian market close by, try their choice. Curry pastes range in spiciness, so choose one relying in your warmth tolerance.
• Gentle Coconut Milk creates the bottom of this creamy coconut curry sauce whereas maintaining it mild in energy.
• Fish Sauce is preferable for the most effective Thai taste, however you’ll be able to substitute soy sauce if vital.
• Brown Sugar provides sweetness.
• Greens: Sliced candy or yellow onions and inexperienced onions, and pink bell peppers, any shade bell pepper. I like utilizing one inexperienced and one pink, yellow, or orange for shade.
• Lime for vibrant citrus flavors
• Recent Herbs: Recent Thai basil and cilantro
• Salmon: You need to use recent or frozen (and thawed) salmon fillets. Take away the pores and skin earlier than coating the fish with the rub.

Make Pink Curry Salmon

This baked pink curry salmon cooks multi functional pan on the range after which within the oven, making cleanup a breeze. See the recipe card for the whole directions.

1. Curry Salmon Rub: Combine the 6 rub elements in a small bowl till a paste kinds. Brush the combination evenly throughout the fillets.
2. Curry Coconut Sauce: Sauté the ginger and garlic in a big oven-safe skillet. Add the curry paste and toast for a minute. Then, pour within the coconut milk, fish sauce, and brown sugar, adopted by the peppers, onions, and scallion whites. Simmer on for 10 to 12 minutes.
3. Bake Salmon: Nestle the fish within the skillet and bake at 400°F for 10 minutes.
4. End Touches: Take away the pan from the oven and stir within the lime juice, basil, cilantro, and scallion greens.

Variations

• Fish: Substitute salmon for any white fish, like cod, snapper, or tilapia. In case you use thinner fillets, you might want to cut back the baking time.
• Coconut Milk: In case you don’t have mild milk, combine 7 ounces of coconut milk with 7 ounces of water. It’s also possible to use common canned coconut milk in case you choose.
• Greens: Change the bell peppers with snap peas, snow peas, child spinach, broccoli florets, or sliced mushrooms.
• Sweetener: Swap brown sugar for honey or maple syrup.
• Herbs: In case you can’t discover Thai basil, skip it or use common basil.

What to Serve with Pink Curry Salmon

Serve the salmon curry over jasmine rice, brown rice, or cauliflower rice for a low-carb possibility, and also you’ve acquired your self a healthful meal that’s as nutritious as it’s tasty.

Storage

• Refrigerate the leftover fish for as much as 3 days.
• Reheat it on the range or microwave it till heat.

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