Saturday, November 2, 2024
HomefoodRooster Gloria - Crunchy Creamy Candy

Rooster Gloria – Crunchy Creamy Candy


  • Mince garlic and chop onion. Slice mushrooms.

    4 garlic cloves, ½ medium yellow onion, 6 oz white mushrooms

  • Combine milk and cornstarch in a cup. Put aside.

    ½ cup entire milk, 2 teaspoons cornstarch

  • Preheat oven to 350℉ and get your 13″ x 9″ baking dish prepared.

  • Place flour in a shallow dish.

    ¼ cup all-purpose flour

  • Slice every rooster breast in half lengthwise. Season with salt and pepper and dredge every bit in flour.

    2 giant rooster breasts, ½ teaspoon salt, ¼ teaspoon black pepper

  • In a big skillet, soften butter and warmth up the oil. Brown rooster on either side. Take away from the skillet onto a plate and put aside.

    1 tablespoon olive oil, 1 tablespoon unsalted butter

  • Add onions and garlic to skillet and saute till virtually translucent. If wanted, add extra butter to the skillet.

  • Add mushrooms and thyme and saute for 4 to five minutes, stirring usually.

    ½ teaspoon dried thyme

  • Add broth and deglaze the pan (utilizing a wood spoon, scrape the underside of the pan so all cooked-on bits come off; that is taste).

    ¾ cup rooster broth

  • Give the milk and cornstarch combination a stir and add to the skillet. Simmer the sauce till thickened.

  • Organize cooked rooster in your baking dish.

  • Pour the mushroom sauce over the rooster. Utilizing kitchen tongs, transfer the rooster round so the sauce has an opportunity to get onto the underside of the dish too.

  • Place slices of cheese on prime of the rooster and sauce.

    6 to eight slices of Muenster cheese

  • Bake the dish for 10 to fifteen minutes OR till the cheese is melted and the sauce is effervescent across the edges.

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