Rooster Pot Pie Casserole | The Recipe Critic

Rooster pot pie casserole is a enjoyable twist on the basic pot pie. It’s made with buttery biscuit dough, tender rooster, crunchy veggies, and essentially the most scrumptious creamy sauce loaded with unimaginable seasoning. Consolation meals at its most interesting!

Substances For Rooster Pot Pie Casserole

The elements for this recipe come collectively rapidly and simply, making it excellent for busy days. In reality, you probably have already got a lot of the objects available, so there’s no want for an extended procuring listing. Scroll to the underside of the put up to seek out the precise measurements.

• Shredded Cooked Rooster: The proper protein to soak up all of the scrumptious flavors. You’ll be able to both use rotisserie or canned rooster or prepare dinner your personal, relying in your choice.
• Butter: That is used to prepare dinner the greens and, in flip, create the roux for the sauce.
• Carrots: Not solely do they add sweetness, however in addition they present a pleasant crunch to the pot pie.
• Celery: Offers the recipe a savory crunch that enhances the opposite greens.
• Yellow Onion: It offers a pleasant savory taste and a refined crunch.
• Dried Parsley and Thyme: These herbs add shade and flavors that improve the entire dish general.
• Minced Garlic: That is the most effective savory taste enhancer. In reality, give me all of the garlic!
• Salt and Black Pepper: These seasonings carry out and stability the flavors within the dish.
• All-Function Flour: It acts as a thickening agent for the sauce.
• Rooster Broth: This ingredient creates a flavorful and wealthy base for the sauce.
• Half and Half: It provides creaminess and a clean texture to the sauce.
• Lemon Juice: This brightens up the entire dish, reducing by means of the richness.
• Rooster Bouillon: It intensifies the rooster taste, making the dish extra sturdy.
• Tube Biscuit Dough: This takes the place of the crust, giving the dish a dumpling-like texture as an alternative.

Rooster Pot Pie Casserole Recipe

This straightforward rooster pot pie casserole solely takes 20 minutes of prep, and the oven does the remainder. You may as well get the whole lot prepped and go away it within the fridge till you might be able to eat dinner.

1. Prep: Preheat the oven to 375 levels Fahrenheit after which spray a 9×13 inch baking dish with non-stick cooking spray. In a big skillet, warmth ¼ cup of the butter over medium-high warmth, then, add the carrots, celery, and onion.
2. Cook dinner: Cook dinner the greens, stirring typically, till they start to tenderize, 6-8 minutes. Add the parsley, thyme, garlic, salt, and pepper, prepare dinner for an additional 2-3 minutes, and take away the greens from the skillet.
3. Make a Roux: In the identical skillet, warmth the remaining ¼ cup of butter over medium-high warmth. As soon as the butter is melted, whisk within the flour to create a paste and prepare dinner for 1-2 minutes.
4. Pour and Whisk: Slowly whisk the rooster broth, half-and-half, and lemon juice into the flour and butter paste, ¼ cup at a time, whisking between pouring till the liquid is integrated and the combination turns into a gravy. Whisk the bullion into the gravy.
5. Stir and Cook dinner: Add the cooked rooster and greens to the skillet with the gravy. Stir and prepare dinner for a few minutes to coat the whole lot evenly, then pour the filling into the ready baking dish.
6. Roll and Minimize: Roll the biscuit dough to be about ½ an inch thick and chop it into bite-size items. Drop the biscuits on prime of the casserole.
7. Bake and Serve: Bake the casserole for 25-Half-hour till the crust is golden brown. Take away from the oven and let it cool for not less than 5 minutes earlier than serving.