After I see a wheel of Harbison at a vacation get together, I believe: This particular person is aware of how you can host. Then I plant myself as near the cheese as is socially acceptable and acquaint myself with it and, ideally, any thick-cut potato chips out there for dipping. Usually, the cheese stands alone — with sides, however not a number of different cheeses.
Made by Vermont’s Jasper Hill Farm, Harbison is a bloomy rind cheese, a class that additionally contains Brie. Wrapped with spruce and aged, it’s pudding-like in texture and umami-rich and woodsy in taste. It’s finest served at room temperature with its high sliced off to show its comfortable insides, that are excellent for scooping with bread, chips, and even fries. It’s a head-turner, like a baked Brie however not fairly as fundamental, and it kinds the crux of my fancied-up vacation internet hosting thesis: Everybody makes a cheese board, however extra individuals ought to serve a single, showstopper cheese.
As a lot as I like cheese boards — and I do, with all of the zeal of an individual who has not, knock on wooden, wanted Lactaid — the rising complexity of cheese boards has given me fromage fatigue. Grazing tables, with their ever-increasing gluttony, make my eyes glaze over and my hand clutch my pockets. You need me to purchase all that on this financial system? I’d additionally argue that when there’s an excessive amount of of every little thing, we, as eaters, have a tendency to understand every part much less. So if maximalism and minimalism occur in cycles, every a response to the opposite, maybe we’re due for a extra streamlined strategy to cheese.
One other showstopper that each helps my thesis and is very becoming for this time of yr is Rush Creek Reserve from the Wisconsin-based Uplands Cheese. Like Harbison, it’s spruce-wrapped and aged and meant to be served with its high lower off. It’s additionally produced solely within the fall, which pulls on the custom of Switzerland’s seasonal Vacherin Mont d’Or. Much like Rush Creek is Greensward, which is made in partnership by Jasper Hill Farm and New York Metropolis’s Murray’s Cheese and washed in laborious cider because it ages.
Clearly, I’m figuring out a sort right here, however the idea of the holiday-worthy showstopper cheese extends past pudgy-centered, spruce-wrapped bloomy rinds: As a substitute of plenty of little cheeses, every vying in your consideration, attempt a single wedge or wheel that steals the present. Who wouldn’t like to chip hunks off a giant block of parm?
These wheels can admittedly be expensive. A wheel of Harbison usually clocks in at round $25, whereas Rush Creek Reserve is $37. However it helps to keep in mind that in paying for one large wheel of cheese, you’re not paying for a bunch of smaller cheeses in your unfold, which has a method of including up. And if there’s something I took away from my time working at a cheese journal, it’s this: From a manufacturing, affect, and high quality standpoint, it’s price it to eat much less however higher cheese. By “higher,” I imply cheese that not solely tastes richer and extra flavorful but additionally helps small producers who’re retaining cheesemaking traditions alive. These showstopper cheeses examine these packing containers — and in addition occur to be adequate that they don’t want so many distractions.
Dina Ávila is a photographer in Portland, Oregon.
Photograph assistant: Eric Fortier
