Skillet Coconut Rooster – Match Foodie Finds

It’s time to make hen breasts thrilling once more, and we’re right here to inform ya that this Skillet Coconut Rooster recipe is simply the way in which to do it! Made multi functional skillet, the marinated hen simmers in a flavorful coconut chili garlic sauce that’s the excellent stability of creamy, spicy, and candy.

Cooking hen with coconut milk is a GREAT approach to maintain these hen breasts tremendous duper moist. And WOOF is it ever scrumptious! Not solely do I like the way it retains the hen moist, nevertheless it additionally provides a little bit of tropical taste to the dish. A complete palate refresher, this skillet coconut hen is a superb choice whenever you want some pizazz in your weekly dinner rotation.

Love skillet hen dishes? We bought extra the place that got here from! Attempt our Skillet Rooster and Potatoes, Rooster Pot Pie Skillet, or Lemon Rooster Skillet subsequent 😋

To make this hen coconut milk recipe, you’ll must marinate and prepare dinner the hen, make the sauce, and convey all of it collectively for a meal that the entire household will love.

• Rooster breasts: Our protein of selection. It’s lean and has a impartial taste, excellent for absorbing the marinade and sauce.
• Chili garlic sauce: That is used to marinate the hen and add taste to the sauce. It’s oh-so spicy and scrumptious.
• Soy sauce: Provides saltiness and umami taste to the dish.
• Sesame oil: Provides a nutty taste to the hen.
• Coconut oil: We use coconut oil as a substitute of olive oil to prepare dinner the hen as a result of we wish all that yummy coconut taste!
• Unsweetened coconut milk: This creates a creamy base for our sauce. Ensure that to make use of unsweetened, as we wish the dish to be savory, not candy.
• Rice vinegar: Balances out the spiciness and provides a contact of acidity.
• Honey: Brings a contact of sweetness to the sauce.
• Frozen edamame: This will get tossed in on the finish, including an additional burst of protein and taste to the dish.

Completely! Rooster thighs could be our second choose. They’re fattier than hen breasts, in order that they gained’t dry out as simply. Simply make sure to alter the cooking time accordingly.

You may get chili garlic sauce at most grocery shops, however should you can’t discover it otherwise you don’t wish to purchase a complete bottle, you possibly can substitute it with Sriracha or purple pepper flakes.

Tips on how to Make Scrumptious Skillet Coconut Rooster

It’s at all times enjoyable to make hen in thrilling new methods! This skillet coconut hen recipe is fast, straightforward, and filled with taste. Right here’s how one can make it: 

1. Marinate Rooster: To begin, place hen breasts in a dish and season with kosher salt and pepper. Therapeutic massage the spices into the hen. Subsequent, add 2 tablespoons of chili sauce to the hen. Then cowl with plastic wrap and refrigerate the hen for a minimum of half-hour, however ideally as much as 2 hours for extra flavorful hen. 
2. Cook dinner Rooster: Warmth the sesame oil and coconut oil in a big skillet over medium/excessive warmth. As soon as the oil is sizzling, add the hen to the pan. Sear the hen for 2 minutes on one facet till browned. Take away the hen from the pan, as it can proceed to prepare dinner within the sauce later. 
3. Make Sauce: Add the onion to the pan and season with sea salt. Saute for 3-4 minutes after which add the garlic. When the garlic is aromatic, add the remaining chili garlic sauce, coconut milk, rice vinegar, soy sauce, grated ginger, lime juice, fish sauce, and honey to the pan. Whisk the substances into the pan and convey to a delicate boil. 
4. Deliver It All Collectively: Flip the warmth to low and let the sauce simmer for 10 minutes. Add the hen to the pan and switch the hen a couple of instances to coat. Cowl the pan and permit the hen to prepare dinner for 6-8 minutes. Add the edamame to the pan and let it heat for a couple of minutes. When the hen has reached an inside temperature of 165ºF, take away the pan from warmth. 
5. Add Toppings: Prime the hen with cilantro, Thai basil, and inexperienced onion. Serve over jasmine rice and with a contemporary lime wedge, and luxuriate in!

When you discover the dish to be too spicy, add a couple of extra teaspoons of honey. That’ll assist stability out the warmth from the chili garlic sauce.

This coconut hen dish may be saved in an hermetic container within the fridge for as much as 3 days.

What to Pair with Skillet Coconut Rooster

This hen coconut milk recipe would style delish on a mattress of Sticky Rice. For a little bit extra taste, attempt our Cilantro Lime Rice. And should you’re attempting to maintain the carb rely low, our easy Cauliflower Rice recipe is a superb different.

So as to add some greens to your meal, attempt serving this dish with a easy facet salad or some steamed greens. We love this Ginger Pea Salad and Steamed Broccoli!