This spinach lasagna is gloriously tacky, completely saucy, and absolutely loaded with recent sautéed spinach. It’s worthy of particular events and holidays, and such a deal with on a cold weekend.
In the event you’re craving a meatless primary dish with acquainted flavors, this spinach lasagna is the reply. The sauce is made out of scratch and units this lasagna aside out of your common recipe.
This spinach lasagna recipe requires some effort, as all lasagnas do. That stated, it comes collectively superbly and is 100% value your whereas. No-boil noodles save effort and time—have you ever ever tried working with floppy, sticky, freshly-boiled lasagna noodles? No must wrestle for this recipe.
In the event you’re new to creating lasagnas, this can be a nice recipe to start out with. It’s a bit of bit simpler than my veggie lasagna, which is my different go-to recipe! This one relies on my spinach artichoke lasagna with out the artichoke.
Spinach Lasagna Ingredient Notes
Scroll down to search out the complete recipe. Listed below are a couple of useful notes and substitution choices earlier than you get began.
- This lasagna is designed for no-boil lasagna noodles, that are really easy to make use of. I like DeLallo’s complete wheat no-boil noodles or 365 model’s common no-boil noodles. For gluten-free lasagna, strive Jovial’s gluten-free no-boil noodles.
- I used cottage cheese on this recipe as a substitute of traditional ricotta. We’ll mix half of the cottage cheese to make it tremendous creamy and stir in the remaining for some texture. It is a little trick I discovered from America’s Take a look at Kitchen. In the event you’re accustomed to ricotta, you should utilize it as a substitute, however I really like the flavour and texture of cottage cheese extra (and I don’t normally like it).
- If you’re in a rush, you possibly can substitute store-bought marinara for the do-it-yourself sauce under. My favourite model is Rao’s. That stated, the sauce as written comes collectively rapidly and affords the proper quantity of moisture.
- You would sauté thawed frozen spinach as a substitute of recent, however the recent spinach taste is gorgeous with the fresh-tasting tomato sauce.
Tips on how to Make Spinach Lasagna
The recipe under makes heavy use of a meals processor. You’ll use it to make the purple sauce, then rinse it out to make the creamy ricotta, then lastly use it to blitz the cooked spinach into bite-sized items. In the event you don’t have a meals processor, you’ll be able to judiciously use the heartbeat perform in your blender.
In the event you don’t have a meals processor or blender, purchase crushed tomatoes as a substitute of diced, skip the blended cottage cheese step and chop the spinach combination after it’s achieved cooking.
Watch Tips on how to Make Spinach Lasagna
Spinach Lasagna Serving Strategies
For an Italian restaurant-style dinner, make my Selfmade Caesar Salad or Vegetarian Italian Chopped Salad. Attempt Honey Mustard Brussels Sprout Slaw should you’re craving one thing completely different, or a Tremendous Easy Arugula Salad for ease.
For a vegetable facet, crank up the oven and roast inexperienced beans or asparagus whereas the lasagna cools. They prepare dinner so rapidly that they’ll be heat and prepared when it’s time to eat.
In the event you’re contemplating dessert, strive a small deal with like wealthy, chocolatey Pots de Crème or vivid, jammy Thumbprint Cookies.
Extra Italian Casseroles to Get pleasure from
In the event you love this recipe, bookmark these tacky, saucy, baked dishes for later. They’re all so good!
Please let me understand how your spinach lasagna seems within the feedback! I really like listening to from you.
Spinach Lasagna
Make this spinach lasagna for an important day or simply as a result of! This lasagna tastes even higher the following day. Recipe yields one 9-inch sq. lasagna, which is sufficient for 8 to 9 servings.
Tomato sauce (or substitute 2 cups jarred marinara sauce)
Spinach combination
Remaining lasagna substances
- Preheat oven to 425 levels Fahrenheit. To organize the tomato sauce, pour the tomatoes right into a mesh sieve or fantastic colander and allow them to drain off extra juice for a minute. Switch drained tomatoes to the bowl of a meals processor. Add the basil, olive oil, garlic, salt and pepper flakes (if utilizing). Pulse the combination about 10 occasions, till the tomatoes have damaged right down to an simply spreadable consistency. Pour the combination right into a bowl for later (you need to have about 2 cups of sauce).
- Rinse out the meals processor and return it to the machine. Pour half of the cottage cheese (1 cup) into the processor and mix it till easy, about 1 minute. Switch the combination to a big mixing bowl. No must rinse out the bowl of the meals processor this time; simply put it again onto the machine since you’ll want it later.
- Heat 2 tablespoons olive oil in a big skillet over medium warmth. As soon as the oil is shimmering, add the chopped onion and ¼ teaspoon salt. Prepare dinner, stirring typically, till the onion is tender and translucent, about 4 to five minutes. Add the garlic and prepare dinner, stirring continually, till aromatic, about 30 seconds.
- Add a couple of giant handfuls of spinach. Prepare dinner, stirring and tossing incessantly, till the spinach has wilted. Repeat with remaining spinach. Proceed cooking for about 10 to 12 minutes, stirring incessantly, till the spinach has dramatically decreased in quantity and little or no moisture stays within the backside of the pan.
- Switch the spinach combination to the bowl of the meals processor and pulse till the contents are finely chopped (however not puréed!), about 12 to fifteen occasions. Switch the combination to the bowl of whipped cottage cheese. Prime with remaining cottage cheese and blend properly. Season to style with salt and pepper. Now it’s lasagna meeting time!
- Unfold ½ cup tomato sauce evenly over the underside of a 9-inch sq. baker. Layer three lasagna noodles on prime, overlapping their edges as crucial. Unfold half of the spinach combination evenly over the noodles. Prime with ½ cup tomato sauce, then sprinkle ½ cup shredded cheese on prime.
- Prime with three extra noodles, adopted by the remaining spinach combination. Sprinkle ½ cup shredded cheese on prime. (We’re skipping the tomato sauce on this layer.) Prime with three extra noodles, then unfold the remaining tomato sauce excessive so the noodles are evenly lined. Sprinkle evenly with all the remaining cheese.
- Wrap the lasagna with a layer of parchment paper excessive (or cowl tightly with aluminum foil, however don’t let the foil contact the cheese). Bake, lined, for 18 minutes, then take away the quilt, rotate the pan by 180 levels and proceed cooking for about 12 to 17 extra minutes, till the highest is popping spotty brown.
- Take away from oven and let the lasagna cool for quarter-hour earlier than sprinkling with chopped basil and slicing.
Notes
Recipe tailored from my Spinach Artichoke Lasagna.
Make it gluten free: Substitute gluten-free no-bake lasagna noodles, equivalent to Jovial model.
Diet
The data proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.
