With regards to tremendous easy get together snacks, Birthday Cake Popcorn is one in all my go-to’s! It comes collectively in just some minutes and impresses even the pickiest company.
Whether or not I’m throwing a birthday celebration, a Halloween get-together, tailgating earlier than the massive sport, or placing collectively Christmas treats, this four-ingredient popcorn is at all times a success.
The very best half about this popcorn recipe? It’s so versatile! You should utilize this methodology and customise it for any event. Use crew coloration sprinkles for sport day, pink, inexperienced, and gold for Christmas, or pink and pink for Valentine’s Day.
This cake popcorn is the proper mixture of crunchy, creamy, and candy, and the sprinkles make it really feel additional festive. I like to bag it up as get together favors or put it out in bowls for my company to assist themselves. This simple, no-bake recipe provides a playful contact to any celebration.
Birthday Cake Popcorn Recipe Substances
- Popcorn – This deal with begins with freshly popped popcorn. You should utilize your favourite methodology – microwave, range prime, or air-popped – simply ensure that is is obvious.
- Vanilla Almond Bark – Some recipes use white chocolate, however I choose the sleek texture of almond bark.
- Cake Combine – For this recipe, I believe dry vanilla cake combine works greatest, however you may substitute Funfetti, however the sprinkles included could bleed.
- Sprinkles – Customise your sprinkles for any event! Use pink, white, and blue for the Fourth of July or fairly pastels for Easter.
Extra No Bake Treats
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Put together a big cookie sheet with parchment paper. Unfold popcorn on prime.
9 cups popcorn
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Utilizing a big microwavable bowl, soften the almond bark sweet coating within the microwave at 50% energy for 1 minute, stir, and repeat in 15-second increments, stirring in between, till easy. Alternatively, you may soften the almond bark sweet coating in a saucepan over low warmth for about 8 minutes, stirring continuously.
10 ounces vanilla almond bark sweet coating
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Add dry cake combine to melted almond bark and stir with a rubber spatula, scraping the edges as wanted, till mixed.
¼ cup white cake combine
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Working rapidly, fold in popcorn and stir till coated.
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Unfold popcorn combination onto ready cookie sheet. Prime with sprinkles and permit to chill earlier than serving or transferring to luggage.
⅛ cup sprinkles
Retailer popcorn in an hermetic container at room temperature for as much as 5 days.
You’ll be able to substitute funfetti cake combine, however colours could bleed and discolor chocolate.
Serving: 1serving | Energy: 278kcal | Carbohydrates: 41g | Protein: 2g | Fats: 11g | Saturated Fats: 10g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Trans Fats: 0.02g | Sodium: 43mg | Potassium: 44mg | Fiber: 2g | Sugar: 30g | Vitamin A: 24IU | Calcium: 11mg | Iron: 0.5mg
Estimated diet data is supplied as a courtesy and isn’t assured.
