Wednesday, November 13, 2024
HomefoodThe Greatest Entry-Stage Japanese Chef’s Knife Is On Sale for Solely $30...

The Greatest Entry-Stage Japanese Chef’s Knife Is On Sale for Solely $30 Now


My knife assortment used to make me really feel like a magpie. My previous Bakelite paring knife? Cool, however extra of a collector’s merchandise. The chef’s knives from Goal that I’ve had since faculty? Begging to be put out to pasture. I defined all of this to a buddy who’s a a lot better cook dinner than me, and his recommendation was easy: For those who don’t wish to spend greater than $50 on an important chef’s knife, both cross your fingers for a blowout sale (do these actually occur anymore although?), or get an Imarku.

As an impatient one that was uninterested in not having the ability to slice ripe tomatoes properly, I jumped at his suggestion. Together with Kewpie mayonnaise and a set of scalp massagers (in response to my Amazon buy historical past), I tossed the model’s 8-inch chef’s knife into my cart, and I’ve since turn out to be one thing of an Imarku blade preacher. On condition that the knife is 54 % off proper now (an truly attractive low cost), I’m stepping on my soapbox to as soon as once more sing the praises of the reasonably priced blade:


I’m nonetheless constructing my confidence as a house cook dinner, and that’s the place the Imarku blade got here in particularly helpful. Except for arriving in a regal little pink velvet-lined field, the knife’s sharpness is not any joke; it’s capable of slice even the hardest of sourdough loaves higher than my bread knife, and launched me to the unimaginable sensation of utilizing a blade with precise steadiness. The deal with is made out of Pakkawood, a hardwood and resin mix that’s designed to cut back splintering and water injury, and the blade is made out of high-carbon stainless-steel, which makes it even tougher than your common stainless-steel knife. All of those specs are beautiful on their very own, however they particularly comforted me when a roommate ran my treasured Imarku by way of the dishwasher.

You don’t need to spend almost $200 on a Wüsthof blade to level-up out of your unhappy knife drawer. Years later, this Imarku stays considered one of my finest kitchen workhorses. And whether or not you’re new to cooking or searching for a brand new addition to your knife drawer, I might say it’s positively well worth the add-to-cart button — particularly when it’s on sale for round $30/the worth of a two martinis.


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