What are we going to eat? It’s the everlasting query. We people have been asking ourselves this for so long as we’ve got been human. The query itself may be tedious, thrilling, pressing, or determined, relying on who’s asking and the place. There are a lot of components of the world the place there isn’t a reply.
Even when starvation isn’t an acute situation, it could stay a persistently persistent one. Some 2.3 billion folks around the globe endure from meals insecurity, in accordance with the World Well being Group. In america alone, the USDA has discovered that greater than 47 million folks dwell in food-insecure households.
This situation is all about meals and the way we will use know-how—excessive and low tech—to feed extra folks. Right here’s a sneak peek at simply a few of what you may count on:
+ This situation’s cowl function explores the thorny situation of herbicide-resistant weeds: an issue which is simply, properly, rising.
+ Researchers, farmers, and international agricultural establishments in Africa are tackling starvation by reviving practically forgotten indigenous crops. However as is the case with many such initiatives, so much hinges on ample funding and a spotlight.
+ If we’re ever to spend any time on Mars, we’re going to wish to develop our personal meals there. However whereas the soil is toxic, efforts to make it arable couldn’t solely assist us deliver life to Mars—it might additionally assist assist life right here on Earth.
+ Would you eat meals that originates from carbon-hungry micro organism munching on greenhouse gases? These startups are betting that you’ll.
The must-reads
