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As a sommelier at prestigious, Michelin-starred eating places and with a background in sustainable agriculture, Kristin Olszewski wished to make natural, high-quality wine extra accessible to individuals who would usually draw back from it.
Her answer: Put it in a can.
In 2017, she launched her canned wine firm, Nomadica, into the market—curated, zero-sugar wine in eco-conscious packaging. However not everybody was enamored. For a lot of within the conventional wine trade, canned wine was arduous to swallow.
“After I launched, canned wine was all worth wines, nothing you’d truly wanna pour right into a glass,” Olszewski recollects. “I can not let you know how usually I used to be laughed out of rooms once I began to go round and pedal Nomadica to folks. Even my neighborhood and pals within the wine trade had been like, why are you doing this? Nobody needs this.”
Seems they had been mistaken. Nomadica is now out there direct-to-consumer and in retailers throughout 25 states reminiscent of Complete Meals, Sprouts, and Complete Wine, with Goal within the works for 2025 Final 12 months, Nomadica was named the Rising Drinks Model of the Yr within the Subsequent Wave Awards.
Olszewski joined me on the One Day with Jon Bier podcast to speak about her path from a Harvard dropout to the founding father of a profitable firm and her recommendation for aspiring entrepreneurs.
Have a singular experience in your trade
Kristin spent years as a sommelier in high-end eating places in Nantucket, Nashville, and New York. That skilled expertise, coupled along with her research in sustainable agriculture, offers her unicorn standing within the canned wine trade. “I am the one founder with wine expertise. Everybody else has MBAs, or they employed folks to handle the wine expertise a part of it,” she says. “I am the one particular person wanting on the trade from the underside up.”
This distinctive perspective permits Kristin to determine tendencies and alternatives others could miss. She shares one instance: “I run a wine program in Los Angeles, and I noticed that we offered extra orange wine by the glass than all different colours mixed. Growth. I used to be the primary to market with a nationally distributed orange wine in a can and now field.”
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Construct actual relationships with board members and buyers
Kristin prides herself on being very open and trustworthy along with her buyers in regards to the challenges Nomadica faces. She surrounds herself with a board composed largely of operators with expertise working companies and may help her by means of the ups and downs. Full disclosure: I used to be one in all Kristin’s earliest angel buyers and wrote her the largest examine I had written up to now as a result of she checked each field for me.
Take note of rising tendencies and shopper preferences.
Regardless of Nomadica’s success, Kristin shouldn’t be resting on her laurels. She is consistently attempting to innovate and be on prime of modifications within the trade. For instance, she acknowledges that millennials and Gen Z have gotten extra discerning about what they devour, which contradicts typical knowledge that these generations simply go for fancy labels and advertising gimmicks.
“That is an extremely educated shopper who’s nerdy, who deep dives on what they’re consuming now,” she says.
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Keep true to your fashion
Kristin deliberately constructed Nomadica slowly, beginning with partnerships at premium resorts and venues. Opposite to the recommendation she obtained, she targeted on producing high-velocity gross sales earlier than increasing into mass retail.
“I took this gradual, arduous path as a result of I really feel like that is additionally simply my vibe, that is my power. I by no means do something the simple method, which is annoying about me. All my pals are endlessly irritated about that, however I knew this was the suitable strategy to construct the model, and now we’re prepared for retail.”
Do not be afraid to problem the established order
As a feminine founder in a male-dominated trade, Kristin confronted quite a lot of skepticism and pushback when she launched Nomadica. However she persevered along with her imaginative and prescient to disrupt the wine trade and make it much less pretentious.
No one is laughing at her loopy concept anymore.
“Once you have a look at the wine trade proper now, the one segments which can be rising are glowing, canned wine that is above $15, which is strictly the place we’re priced,” she says. “I really feel like whereas everybody else is divesting or making canned cocktails out of wine, I am leaning in as a result of I nonetheless see the chance.”
