Friday, September 20, 2024
HomenutritionVegan Tamale Pie - Sharon Palmer, The Plant Powered Dietitian

Vegan Tamale Pie – Sharon Palmer, The Plant Powered Dietitian


In search of a straightforward plant-based, consolation meals dish the entire household will love? You need to learn to make tamale pie? Then, it’s essential to do this straightforward, yummy Vegan Tamale Pie recipe, which is a retro dish from my very own mom’s kitchen years in the past. My mom would make this straightforward plant-based recipe—which we might all greet with glee—many nights throughout my childhood. I took her basic, dog-eared recipe card and gave it somewhat little bit of a more healthy, extra layered makeover, and I actually adore it. It’s nice as a result of you may actually whip up this recipe in lower than 10 minutes and pop it within the oven to bake whilst you’re ending up your dinner (a facet salad is the right praise). Use a cornbread combine to make it even simpler! All you do is create a backside crust of corn bread batter, after which high it with beans, veggie “meat” crumbles, onion, corn, salsa, plant-based cheese, inexperienced onions, and cilantro. The flavors meld collectively within the oven into golden, wealthy, satisfying perfection.

This vegan tamale pie recipe can be an important one for serving in case you are new to plant-based consuming. I actually assume it might fulfill any palate—from meat lovers to vegans. When you attempt it, you may hold these pantry-friendly substances available fairly simply as a way to flip to this meal as a go-to favourite in your culinary repertoire. It’s additionally a extremely nice dish to tote alongside to a celebration, picnic, or potluck. And the leftovers are nice for breakfast or lunch the subsequent day. Combine it up by personalizing it—you may add diced inexperienced peppers, jalapeño slices, sliced black olives, or chopped contemporary tomatoes. Make it your individual. The tamale pie recipe satisfies as a great supply of protein, entire grains, and veggies multi function.

Observe together with this step-by-step information on tips on how to make this recipe under.

Step by Step Information

Unfold cornbread batter on the underside of the dish.
High with beans, veggie “meat” crumbles, onion, corn, and salsa.
Sprinkle with plant-based cheese (attempt cheddar model or Monterrey jack) and bake.
Garnish with inexperienced onions and cilantro. Voila!

Watch Sharon make this recipe on her Instagram right here.

Print

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Description

You may get this straightforward, scrumptious meal-in-one recipe for Vegan Tamale Pie within the oven in 10-minutes, and it’s primarily based on many meals you in all probability have available now.


  • 1 cup cornmeal
  • 1 cup white entire wheat flour
  • 4 teaspoons baking powder
  • Pinch salt
  • 2 tablespoons agave nectar
  • ¼ cup canola oil, expeller-pressed
  • 1 cup plant-based milk (i.e., soy or almond), unsweetened, plain
  • 1 tablespoon chia seeds
  • 1 15-ounce can black beans, rinsed, drained
  • 8 ounces vegan “meat” crumbles
  • ¼ onion, diced
  • 1 cup frozen corn
  • 1 cup salsa, ready
  • 1 cup shredded plant-based cheese (i.e., Cheddar model or Monterrey Jack model)
  • ¼ cup inexperienced onion, sliced
  • ¼ cup chopped contemporary cilantro


  1. Preheat oven to 375 F.
  2. Combine cornmeal, flour, baking powder, salt and in a mixing bowl. Add agave, oil, plant-based milk, chia and blend till clean.
  3. Spray a massive casserole dish (about 9 × 13 inch) with non-stick spray.
  4. Pour cornbread batter into the underside of the dish to make a skinny layer.
  5. High evenly with black beans and crumbled soy taco meat.
  6. Sprinkle evenly with onion, corn, salsa, and plant-based cheese.
  7. Place within the oven uncovered for about 40 minutes, till golden brown and cooked by.
  8. Garnish with inexperienced onions and cilantro and serve instantly.

Notes

Velocity this recipe up by utilizing one field of cornbread combine (sufficient to make 9 × 9 inch dish) in step 2, following package deal instructions (use plant-based milk and 1 tablespoon chia seeds as an alternative of the egg).

  • Prep Time: 10 minutes
  • Cook dinner Time: 40 minutes
  • Class: Dinner
  • Delicacies: Mexican, American

Diet

  • Serving Dimension: 1 serving
  • Energy: 345
  • Sugar: 7 g
  • Sodium: 143 mg
  • Fats: 10 g
  • Saturated Fats: 1 g
  • Carbohydrates: 47 g
  • Fiber: 8 g
  • Protein: 17 g

Try different plant-based consolation meals recipes:

Chickpea Curry with Sorghum
Herbed Lentil Patties with Mushroom Sauce
Veggie Shepherd Pie
Vegan Jambalaya with Purple Beans and Okra
Vegan Guinness Stew

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